Petha coconut laddoo. This petha, though sweet only, but is dry and is not drenched in sugar syrup. You just mix dried petha with desiccated coconut. No fixed ratio, you mix desiccated coconut as much as is needed to bind it into a dough-like consistency.
These are one of the most easiest of all Indian sweets recipes that can be made for any festival or occasion.
Great recipe for Petha coconut laddoo. #cook without fire Petha coconut laddoo is a delicious snack that can be made easily at home.this recipe can be made for festival and small poojas.it does not take much time and effort too.
Garnish these mouth-drooling and divine petha ladoos with some sliced pistachios and serve them as a dessert after any meal or have it whenever.
You can have Petha coconut laddoo using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Petha coconut laddoo
- It's 250 gm of grated petha.
- You need 250 gm of dessicated coconut.
- It's 1 tsp of cardamom powder.
- Prepare 1 drop of rose essence.
- It's of few rose petals for garnishing.
Petha ladoo is prepared by combining petha, mawa and dry fruits. You can serve these super delicious mawa petha ladoos during fasting days as well. How to Make Paneer Aur Pethe Ke Laddoo. Grate the paneer, khoya and petha, and mix properly.
Petha coconut laddoo step by step
- Grated the petha....
- Grated petha, dessicated coconut, cardamom powder and rose essence add in a mixing bowl/plate..
- Make the balls... garnish with fresh rose petals..
- Delicious*Petha coconut laddoo * ready to serve..
Take a small amount of the mixture and flatten it. Fill gulkand and cashewnut pieces in the centre of the mixture. Make a round ball like a laddoo. Repeat the process to make more laddoos. Roll the laddoos lightly over the grated coconut and keep aside.
