Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi paneer using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shahi paneer

It's 1 kg of paneer.
It's 1/2 bowl of kaju.
Prepare 7-8 of tomatoes.
It's 300 gm of onions.
Prepare 4 spoon of pure ghee.
You need 3-4 tbsp of oil.
Prepare 1 teaspoon of garam masala powder.
It's 1/2 spoon of haldi powder.
It's 1 spoon of kashmiri lal mirch powder.
Prepare 1 spoon or to taste of salt.
Prepare 1 spoon of sugar.
It's 1/2 bowl of cream / malai.
Prepare 1 spoon of dhaniya powder.
Prepare 1 spoon of jeera powder.
It's 2-3 of tez patta.
You need 2 of bardi elaichi.
You need 3-4 of Hari elaichi.
It's 5-6 of loung.
It's 8-10 of kali mirch.
You need 2 stick of dalchini.
You need 1 spoon of jeera.
Prepare 2-3 spoon of chopped coriander leaves.
You need 2 spoons of ginger garlic paste.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer step by step

Sabse pehle onions ko chhilkr slice me cut kar le or kisi pan me kaju ke sath ek boil aane tak boil kar le.
Tomato ko mixture me pees le.
Paneer ko cubes me ya triangle Shape me cut karle.
Ab gas on karein or kadai garam hone par oil dale fir ghee dale uske baad jeera dale fir sabut masale dal kar 5-10 seconds bhune.
Ab onions or kaaju wala paste dale or 5-7 minutes bhune.
Fir ginger garlic paste bhi dal kar 2 minutes bhune an sabhi pise hue masale dal kar 2-3 minutes tak bhune.
Ab tomato wala paste bhi dal kar oil chhodne tak bhune.
Fir paneer pieces ko add karein or 1/2 cup water bhi dal kar 10 minutes medium flame me pakay.
Ready he aapka sahi paneer upar se coriander leaves dale and serve karein puri naan ya roti ke saath.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.