Puran Poli. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram (chana dal) and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. During Ganesh Chaturthi festival, Modak, puran poli and Nariyal ladoo are usually prepared in maharashtra.

The various names for the flatbread include Holige or Obbattu in Kannada, Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu, Andhra Pradesh and Pole/Polae in Telangana, Ubbatti or simply Poli in Konkani. authentic puran poli with detailed step by step photos and videos. Puran poli is a famous sweet Indian flat-bread. You can cook Puran Poli using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Puran Poli

You need 2 cup (250 gm) of Refined flour.
You need 1/2 cup (100 gm) of Chana daal soaked.
It's 4 tbsp of Ghee.
You need 1 pinch of Salt.
It's 1/2 cup of Sugar.
You need 1/2 cup of Jeggery.
You need 1/2 tsp of Cardamom powder.

There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The difference between two is the dals used, the Gujarati puran poli is made using toovar dal while the Maharashtrian puran poli uses chana dal. puran poli recipe maharashtrian pooran poli with detailed photo and video recipe. a popular maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. it is generally made during special occasions or during festival time, but can be made and preserved at any time. it is eaten or served warm with generous amount of ghee but also. Puran Poli, a popular Indian delicacy is a flatbread stuffed with sweet lentil filling and is commonly made during the Indian festivals like Holi and Ganesh Chaturthi.

Puran Poli step by step

Boil the chana daal completely and set aside..
Place a refiend flour in a bowl, make a well in the center, pinch of salt and little bit of oil and mix..
Add lukewarm water and knead into a dough..
Cover and rest for 1/2 an hours to rise..
Take a mixer grinder add boiled chana daal and make smooth paste..
Heat ghee in a pan add chana daal paste, cardamom powder and sugar & jeggery and saute 4-5 min..
Divide the dough into 8 equal portions. Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm..
Then the chana daal mixture stuffed in to the dough and press gently and again rolling very carefully..
Heat a non-stick tava and place the paratha, add ghee & cook it on one side till it's golden brown slightly and then turn over again adding ghee and make a soft paratha..
Garnish with rose petals and serve hot..

Its best served with generous dollop of ghee and milk on side to dip. Puran Poli Amti is a very traditional combination. It can be served along with Katachi Amti or Khamang Kakdi. During Gudi Padwa, you may even host a lunch or dinner which serves a complete Maharashtrian meal to the guests along with everyone's favorite Puran Poli. Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra.