Recipe: Delicious Shahi Paneer

Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi Paneer using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shahi Paneer

1. It's 50 gm of paneer (cottage cheese).
2. Prepare 2 of big onions.
3. Prepare 2 of medium tomatoes.
4. You need 1 tbsp of fresh cream.
5. You need 7-8 of cashewnuts.
6. You need 1 of green chilli.
7. Prepare 1/2 inch of ginger.
8. You need 5-6 cloves of garlic.
9. Prepare 1 tea spoon of sugar.
10. It's 1/2 tea spoon of red chilli powder.
11. You need 1/2 tea spoon of garam masala.
12. Prepare 1/2 tea spoon of turmeric powder.
13. It's to taste of salt.
14. It's 2 tbsp of refined oil.
15. You need 1/2 spoon of cumin seeds.
16. You need 1 cup of milk.
17. It's 1/2 teaspoon of cornflour.

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi Paneer instructions

1. Take a vessel half filled with water. Boil the water and add onions (cut into 4 pieces), tomatoes (whole), green chilli, ginger and garlic and boil it for 4-5 minutes..
2. Cool it, drain water and blend it to a smooth paste. Soak cashew nuts in water for 2 hours and blend it to a fine paste.
3. Cut paneer into cubes. Heat oil in a pan. Add cumin seeds, when they crackle, add the onion tomato paste,sugar and cook stirring till oil gets separated from it..
4. Add all the spices and salt, saute, add cashewnut paste and cook till the oil gets seperated. Add cream and cook for 2 minutes. Dissolve the cornflour in milk and add it to the gravy and cook on low flame for 5-7 minutes stirring..
5. Add the paneer and cook for 3 minutes. Garnish with coriander leaves and cream and serve hot..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha.