Recipe: Tasty Shahi paneer

Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shahi paneer

1. You need 1 cup of tomatoes puree.
2. You need 2 of chopped onion.
3. You need 4 of chopped tomatoes.
4. It's 250 gm of paneer.
5. Prepare 10-12 of garlic cloves.
6. It's 2 tbsp of oil.
7. You need 2 of green chilli.
8. You need 1 of red chilli.
9. You need 1/2 inch of ginger.
10. Prepare 1 tbsp of butter.
11. You need 10-15 of cashewnuts.
12. Prepare 1 tsp of garam masala.
13. Prepare 1 tsp of kashmiri mirch.
14. You need 1 tsp of kasuri methi.
15. Prepare 1 of cinamon stick.
16. You need 1/2 tsp of black pepper.
17. Prepare 1 tsp of shahi paneer masala.
18. You need 4 tsp of tomatoes sauce.
19. You need 1/2 of lemon.
20. You need 1/2 cup of curd.
21. Prepare 1/2 cup of milk.
22. It's 1/2 glass of water.
23. It's 3-4 of cloves.
24. Prepare 1 tbsp of ginger garlic paste.
25. You need 1 tsp of sugar.
26. You need 1 cup of khoya.
27. Prepare 1/2 cup of cream or malai.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer step by step

1. In a pan pore 2 tbspoon oil saute onion chilli garlic ginger cashewnuts for 5 mnts pour some water & cool it.
2. Grind in a mixie jar & make puree of it.
3. Paneer mein lemon black pepper ginger garlic paste dal marinate karein.
4. Pan mein oil dal cloves & cinamon dale phir kashmiri mirch tomatoes puriee tomatoes sauce dal 5 mnts simmer karein.
5. An grind wali puree masale & paneer dal 5 mnts cook karein ab curd khoya cream ko milk mein mix kar add karein.
6. Sugar salt kasuri methi dale.
7. 1 pan mein butter dale ginger garlic paste kashmiri mirch kasuri methi shahi paneer masala dal 1 mnt saute kar paneer ke uppar dal serve karein..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.