Kaju Katli Homemade.
You can cook Kaju Katli Homemade using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kaju Katli Homemade
- Prepare 250 gms of Kaju.
- You need 150 gms of Sugar.
- You need 100 ml of Water.
- You need 2 tbsp of Milk powder.
- Prepare of Silver wark(paper).
- You need of Ghee for sticking silver paper.
Kaju Katli Homemade instructions
- Make a fine powder of kaju and add 2 tbsp of milk powder.
- In a pan, put sugar and water and make sugar syrup on medium flame. Turn off the stove when the syrup is ready and then add kaju powder and mix well..
- Spread it properly on the pan and let it cool for 5 mins. Take it out on butter paper and start kneading, make it flat like roti and apply ghee on it with a brush..
- Then stick silver wark on it. Leave it for 30 minutes and then cut straight and diagonally..