How to Make Delicious Saffron Pistachio Panna Cotta

Saffron Pistachio Panna Cotta.

You can have Saffron Pistachio Panna Cotta using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Saffron Pistachio Panna Cotta

1. Prepare 2 tablespoon of Soft paneer or homemade cottage cheese.
2. You need teaspoon of Sugar –2.
3. It's 2 tablespoon of Milk –.
4. Prepare 1 tablespoon of Cream –.
5. You need 1 pinch of Saffron –.
6. It's of Agar agar powder – a big pinch.
7. It's 2 teaspoon of Pistachio –.
8. You need 1 pinch of Cardamom powder –.

Saffron Pistachio Panna Cotta instructions

1. Mash soft paneer and sugar powder till smooth..
2. Boil 2 tablespoon milk &1 tablespoon cream and a pinch of Saffron together..
3. Add a big pinch of agag agar powder. Whisk till smooth..
4. Add paneer mix, cardamom powder and chopped pistachio. Mix well..
5. In a greased mould add 1/4 teaspoon chopped pistachio. Pour panna cotta mix..
6. Chill for 2 hours in refrigerator. Unmould and serve. Add some syrup of your choice and fruits on top..
7. You can adjust sugar as per taste..