How to Cook Delicious Sunshines praline pudding cake

Sunshines praline pudding cake. This is a recipe sent me from Grand Bay, Al. I have yet to make this but if I get it right, I know how good hers is. cake. pudding. pecans. I know this sounds like a picky process.

Place the bread pudding pan into a larger pan filled with water. This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven. My praline mix never thickened like the recipe stated so I just spread it over the cake anyway and it seemed to work fine. You can cook Sunshines praline pudding cake using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sunshines praline pudding cake

1. It's 3/4 cup of firmly packed dark brown sugar.
2. Prepare 1 1/4 cup of plus 1tablespoon _purpose flour divided.
3. Prepare 3/4 cup of granulated sugar.
4. You need 1/3 cup of chopped pecans.
5. It's 1 tbsp of baking powder.
6. You need 1/4 tsp of salt.
7. It's 1/2 cup of milk.
8. You need 1 1/2 tsp of vanilla extract.
9. Prepare 1/4 cup of margarine melted.
10. You need 1 1/2 cup of boiling water.
11. It's 2 cup of frozen whipped topping thawed.
12. You need 2/3 cup of chopped pecans.

Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. It's as delicious as you think it might be. Some desserts don't really need a huge introduction, or a lot of descriptive words to entice you. We combined French toast, bread pudding and the flavor of sweet pecan pralines for one indulgent breakfast casserole.

Sunshines praline pudding cake instructions

1. Preheat oven to 350°·.
2. Mix In a bowl brown sugar 1/4 tablespoon set a side ,.
3. Combine 1 1/4 cups of flour,granulated sugar,1/3 cup pecans,baking powder,and salt In medium bowl,stir well,and make a well In the center of mixtrue..
4. Mix milk ,butter, and vanilla, add to flour mixture,stirring just until moist..
5. Spread batter into an 8" inch square baking pan , sprinkle with brown sugar_ flour mixture..
6. Pour boiling water on top of brown sugar ,(do not stir). Bake at 350°for 35 to 40 minutes or until pudding is bubbly and cake springs back when touched lightly in center..
7. Serve warm with whipped toppings, sprinkle with pecans.
8. Enjoy.

Even better, this French toast pudding starts with a genius shortcut: Pillsbury™ cinnamon rolls. My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! Beat in pudding mixture until blended. Sprinkle with pineapple; spread with whipped topping.