Gobhi Fried Rice. "Gobi Fried Rice/Cauliflower Florets Fried Rice" Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice!
Vegetable fried rice is one of the very early dishes that I vividly remember having tried She is a vegetarian and fried rice and gobi manchurian is something she really enjoys.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
It is often eaten by itself or as an accompaniment to another dish.
You can cook Gobhi Fried Rice using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Gobhi Fried Rice
- You need 1 of &1/2 cup rice.
- Prepare 250 gm of cauliflower (cut into medium pieces).
- Prepare 1 of large capsicum (cut into cubes pieces).
- You need 2 teaspoon of rice flour.
- You need 2 teaspoon of corn flour.
- Prepare 2 tablespoons of all purpose flour.
- Prepare to taste of salt.
- It's 1 pinch of red food colour.
- It's 3 of green chilies chopped.
- It's 1 teaspoon of Ajinomoto.
- Prepare 1 teaspoon of red chilli powder.
- You need 1/4 teaspoon of black pepper powder.
- You need 1/4 teaspoon of garam masala powder.
- It's 1 tablespoon of chopped coriander leaves.
- You need of oil for deep fry.
To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Serve gobi manchurian as a appetizer or a side with fried rice or noodles. Saunf or perumjeerakam gives it a very traditional and flavorful. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect homemade stir fried rice.
Gobhi Fried Rice step by step
- Cut the Gobi or cauliflower into medium sized florets. Boil the cauliflower florets in little salt and water for minute This is to ensure that florets are disinfected from germs or bacteria..
- Take a vessel and hand mix Corn flour, Rice flour, Maida, Red food colour, Salt and Red chilli powder with water in it. Make the mixture thick like dosa batter..
- Heat oil in a wok. Take each one of the Gobi florets, dip it into the batter and drop on the heated oil to deep fry them as shown below..
- Keep the fried florets aside.Cook the 1 cup of rice with 2 cups of water in a pressure cooker. Keep it aside; allow the cooked rice to cool..
- In other deep pan heat the 2 tsp of oil, add chopped onion and capsicum and fry the onions until they turn golden brown. Then add Ginger Garlic paste, chopped Green chillies and fry for a min..
- Add Pepper powder, Garam Masala, Red chilli powder and Salt and fry for a minute again. Add cooked Rice to this fried mixture and mix it well. Finally add fried Gobi to this.
The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! Gobi Fry is a delectable appetizer recipe that you can prepare for your family and Prepared using cauliflower, rice flour, ginger-garlic paste, coriander leaves, and a. This easy beef fried rice uses a bold seasoning of chili and cumin. It requires very little prep You probably often see fried rice recipes call for leftover rice or "overnight rice". This Chinese fried rice has the flavor those other recipes are missing.
