Puran Poli with Aam Ras. Puran poli is an Indian sweet flatbread. The various names for the flatbread include Holige or Obbattu in Kannada, Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu. Simple AamRas Recipe, Making aamras in summer season is a ritual in every Maharashtrian house.

Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram (chana dal) and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other. Puran poli is a famous sweet Indian flat-bread. You can have Puran Poli with Aam Ras using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Puran Poli with Aam Ras

You need 2 cup of Bengal Grams (Chana dal).
Prepare 2 cup of Sugar or Jaggery or both in same proportion.
It's 1/2 tbsp of Cardamom Powder.
Prepare 2 cup of All purpose flour.
Prepare 1/2 cup of Samolina.
Prepare 1/2 cup of ghee.
It's Pinch of salt.
It's 3-4 of Mango.

There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. You can also try other traditional Gujarati rotis like Padvali Roti, it tastes great with Aamras and Satpadi Roti which tastes. Puran poli is made from Chana, Plain flour (wheat flour), Jaggery or Cane Sugar, Cardamom powder and/or Nutmeg powder, Ghee and Water. Sometimes Toor dal is used in Gujarat.

Puran Poli with Aam Ras instructions

We will start from making our stuffing first. Soak Chana dal for an hour..
Take Chana dal in deep pot with double amount of water. Let Chana dal cook thorough. To check that take little Chana dal out and try to mash it with finger. If it get mashed easily, it means it's ready. Drain all water from Chana dal..
Now take another pot and add some ghee in it. And put our cooked Chana dal in it. And saute it for minute.
Now add jaggery or sugar or both in it and let the mixture get mixed together well. As soon as sugar and jaggery starts melting, add cardamom powder and salt in it. And let it cook for another 5-6 min. Stir it continuously throughout the process..
Now as our dal is cooking in another side make dough for our stuffing. Take all purpose flour and Samolina. Add some salt in it. Mix all our dry ingredients.
Now add atleast 2-3 tbsp of ghee. And start making a dough by adding milk and water in same proportion. We want to make dough soft and light. Keep dough for resting for atleast and 1/2hr-1 hr..
Now make medium size equal portion of dough ball. And like paratha roll it thinner from outer edge and slightly thicker inside..
Take same amount of stuffing and put it into the centre of it. And close it carefully so that our stuffing won't come out while rolling it again. Roll it down and try to keep it little thicker than chapati..
Now take a hot Pan and carefully put out paratha on it and let it cook from one side until it turns light golden and then flip it over..
As our paratha is cooked from both sides pour some ghee on top of it and serve it hot with chilled Aam Ras. Aam Ras is nothing but thick mango pulp with little sugar in it. This give you sweet and tangy taste together..

It is commonly used in the state of Karnataka and Tamil Nadu as well. finally, serve puran poli with ghee. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our. Puran Poli Recipe: Easy Puran Poli Recipe, Puran Poli Ingredients, Home Made Puran Poli & More at Times Food. For preparing this easy Maharashtrian recipe, Put a saucepan over medium flame and add ghee in it. ANKO is Taiwan high quality Puran Poli machine manufacturer and Puran Poli production turnkey provider.