Coconut Laddu. Store coconut laddu in an airtight jar and refrigerate. Pour the condensed milk in a pan. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.
You can use desiccated coconut also.
Heat a tsp of ghee and fry the grated coconut slightly.
Coconut Ladoo is one of my favorite coconut dessert recipe to date.
You can have Coconut Laddu using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coconut Laddu
- You need 2 of Crushed Coconut.
- Prepare Half of glass of Milk.
- You need of Sugar as per your taste and habit.
- Prepare 2 of Elachi.
- You need 5 tsp of Ghee.
Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with soft-on-bite. Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe. Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut.
Coconut Laddu step by step
- Take a pan add ghee and crushed coconut.. Mix continously in medium flame.
- When the coconut turns light brown add some milk and sugar.. Mix continously until it gets dark brown and sugar mixes with the coconut.
- Add some Elachi at the last and mix it properly. Then take it in a bowl and make small sizes of laddu.
- Prepare the laddu's of the whole batter and serve the laddu.
Coconut Laddu can be made with both raw coconut or dried coconut. Coconut and Rava Ladoo ( Laddu). If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. A popular festive sweet, these laddus are prepared with coconut, milk, and sugar, and are the perfect way to kick-start your Diwali celebrations!
