How to Prepare Yummy Shahi paneer

Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Shahi paneer

1. It's 250 g of paneer.
2. It's 2 tsp of onion paste.
3. You need 1 tsp of garlic paste.
4. It's 1/2 tsp of garlic paste.
5. It's 2-3 of cloves.
6. You need 2-3 of tej patta.
7. You need few of moti ealaichi.
8. It's few of green chilie.
9. You need of green corriender leaves(if you like it).
10. You need to taste of salt.
11. You need of red chilie powder.
12. You need of garam masala.
13. You need of turmeric powder.
14. You need 6-7 of saabut bheege hute cashews ka paste.
15. You need 1/2 tsp of curd.
16. You need 1/2 tsp of malai.
17. You need of saabut cashew if u like.
18. Prepare of saabut makhane agar pasand ho to.
19. You need 3-4 tsp of tomato puree.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

1. Pan mein oil garam karke kuchh khade masale daale like clove, tej patta elaichi daalkar ginger garlic paste ko fry karein and then put it onion paste in it.or sab ko golden brown hone tak fry karte rahe or phir ismein thodi si haldi daalkar tomato puree add karein or phir baaki sab spices add karke fry karein or jab masala apna oil chhod de tab paneer ke cut kiye huye slices add karein or achchhey fry karein or phir ismein bheegey huye kaaju ka paste bnaakat add karein.
2. Ab ismein thodey sabut dry fruit agar available hai to daalein otherwise rahne de or thodi si malaai ya cream daalkar thoda sa paani daalkar thodi derr tak pakaayein or serve karein.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.