Recipe: Perfect Burnt garlic rice with fried potatoes

Burnt garlic rice with fried potatoes. Burnt garlic fried rice is one of the popular variety of veg fried rice available in the Chinese restaurants in India. Gently rinse the rice with running water. This will stop cooking of the rice.

Rice tossed with fresh cut vegetables and burnt garlic. In addition, burnt garlic fried rice is a popular Mumbai roadside dish. Sautéeing the garlic till brown gives this burnt garlic rice preparation its unique flavour. You can cook Burnt garlic rice with fried potatoes using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Burnt garlic rice with fried potatoes

1. You need 1 cup of rice soaked (for 1 hour).
2. It's 1 whole pod of garlic chopped.
3. You need 1/2 cup of If available green garlic chopped.
4. It's to taste of salt.
5. You need 2 cups of water.
6. You need 2 of green chillies.
7. You need 2 tsp of turmeric powder.
8. You need 2 tsp of red chilli powder (you can use as per taste).
9. You need of for fried potatoes......
10. Prepare 4 of potatoes chopped.
11. You need as needed of oil to deep fry.
12. It's to taste of salt.
13. Prepare 2 tsps of red chilli powder.
14. It's 1 tsp of haldi.
15. You need 2 tsp of coriander powder.
16. You need 1 tsp of aamchur powder.

Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese burnt. These fried garlic potatoes make a tasty side dish to serve with steaks, grilled chicken, and fish. The unique thing about these garlic potatoes is that whole, unpeeled garlic is cooked with the potatoes and then it is peeled, crushed, and added back to the potatoes. A small amount of lemon juice along.

Burnt garlic rice with fried potatoes step by step

1. In heavy bottomed pan add oil 3 tbsp,add garlic chopped..
2. When garlic turns little brown,add green chillies..
3. Then add turmeric powder, red chilli powder and stir..
4. Now add water..
5. When water boil add rice..
6. Cook on high flame till water dries only little water is left..
7. Slower the flame and cover and cook for 5 min and switch off gas..
8. Rest the pan for five minutes and open.serve hot with fried potatoes.
9. To make potatoes....
10. Heat oil in Kadai..
11. Add chopped potatoes and salt..
12. Cook on high flame till potatoes are crisp and cooked.
13. Take out potatoes into another Kadai..
14. Add all masala and saute on gas for min till masalas coat well and are cooked..

Fried Potatoes with Garlic and Green Chillies taste somewhat like fried fish. On an average fried potatoes are everybody's favorite. They occupy a large space in children's school tiffin boxes, and also in office lunch boxes. We never tire of eating them. They are easy to cook and their.