Easiest Way to Cook Delicious Spicy Holige with left over upma/rice items

Spicy Holige with left over upma/rice items. Stuffed Beetroot Cutlets - Bengali Style. Idli Recipe Using Idli Rice - step by step recipe and a complete guide. Idli Upma - using left over Idlis.

You can make very tasty upma within two minutes. You can surprise your kids with this. This can be had as breakfast. furthermore some important and easy tips to make a perfect karnataka style puran poli or holige recipe. firstly, do not over cook the dal as it will be difficult to separate water from it. also the leftover water from dal can be used to prepare rasam like obbattu saaru. finally, the perfection of holige completely. You can cook Spicy Holige with left over upma/rice items using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Holige with left over upma/rice items

1. You need of Left over upma / rice item.
2. Prepare 1 tbsp of Chilli powder.
3. It's 1/2 slice of Lemon.
4. You need To taste of Salt.
5. You need 3/4 th cup of Chiroti Rava.
6. Prepare 1/4 th cup of Maida.
7. It's As required of Oil.

HoLige:Found in two types kayi hoLige(made of coconut) and bele hoLige(made of dal). I personally love the kayi one. *Tip:eat it with ghee. Take ready mixes from MTR like puliyogare, idli, upma etc. Hope your mum loves these things( I have no dout about it).

Spicy Holige with left over upma/rice items step by step

1. Take left over upma or any other rice items like lemon rice, Veg pulav, poha etc. add chilli powder, lemon juice, salt and mix well. If you are using rice item other than upma then grind the complete mixture in mixer..
2. Mix maida, Chirotti Rava, little water and oil. Knead the soft dough and keep it aside for an hour..
3. After an hour take an oil paper and apply oil all over the oil paper through your palm. Take little amount of dough, oil and tap it round. Place the upma mixture on top of the dough. Close the dough in all sides..
4. Reverse it upside down and add few drops of oil and tap it round. Place it on hot tawa and roast it on both the sides and serve with ghee/butter/ketchup..

Idli upma is made with left over Idlis in this recipe. Ingredients for idli upma are leftover idlis , tomatoes, onions, green peas, carrots, peanut oil I find this idli upma far more healthier than plain idli. Let's see why we call this a healthy idli upma? Idli is a perfect combination of urad dal and par boiled. Leftover rice recipes collection. there is some leftover rice we all have in our kitchens and we do wonder how to use it or what recipe to make with it.