Recipe: Delicious নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer

নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer. Nolen gur'er payesh is a delicious rice kheer or rice pudding made with date palm jaggery (patali gur/nolen gur), rice and milk. We use to make lots of traditional sweets and puddings with this delicious, aromatic and flavourful sweet thing to celebrate winters. Nolen Gur is also called as Date Palm Jaggery.

Take Milk along with water in a deep bottom vessel and let it cook on medium flame with. The savoury-sweet coconut—browned around the edges—with the heat of the green chillies and the nigella seeds is perfect as a snack with tea, or as a side with dal and rice. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. You can have নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer

1. Prepare 1/2 cup of Chinigura rice soaked with water.
2. Prepare 1 pinch of salt.
3. Prepare 2 cup of liquid milk.
4. You need 2 tablespoon of Powder milk.
5. Prepare 1 tablespoon of condensed/ evaporated milk.
6. It's 2 pieces of bay leaves.
7. You need 1 teaspoon of ghee.
8. You need 1/2 of cup/as required Jaggery(nolen gur).
9. You need 1/4 of th teaspoon cardemon powder.
10. Prepare 2 tablespoon of chopped dryfruits.

Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. The fat in whole milk lends creaminess to the payesh and starch in 'new'. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron.

নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer instructions

1. Cook the rice with 1.5 cup water, liquid milk,powder milk and bay leaves on stove.when rice is 100% cooked,discard the bay leaves and add one pinch of salt and mash well..
2. Then add condensed milk,cardemom powder and jaggery and cook them well. It brings a nice smell.Now add ghee from the top and garnish with dryfruits..
3. Kheer is ready to serve.Enjoy..

Try adding dates and even jaggery(palm sugar) to coconut kheer and it will come at amazing. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. In south and east India versions of it are made for certain festivals. In the South, kheer is called payasam and in the east, it is.