Mango-Coconut Barfi. Mango coconut burfi recipe - The perfect tropical flavor combination that everyone will love. dear husband hates coconut in any dish whether it's savory or sweet. finally, serve mango burfi / mango coconut barfi or store in an airtight container for a week in the refrigerator. notes: firstly, use fresh and juicy coconut for more flavour. mango coconut burfi recipe with detailed photo and video recipe. an extension to the popular coconut barfi recipe made with sweet mango pulp. it is creamy, rich, flavoured and moist coconut. Mango Coconut Burfi is a delicious dessert that you can make only during the mango Like the mango lassi, you can guess we can make the mango coconut burfi recipe only.

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Priya's Versatile Recipes: Mango Coconut Burfi Tinned mango pulp Sugar Dessicated coconut Cardamom powder Finely chopped cashew nuts Ghee for greasing. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth! You can have Mango-Coconut Barfi using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango-Coconut Barfi

You need 1 cup of mango pieces.
You need 1 cup of sugar.
You need 1 cup of milk.
You need 3 cups of grated coconut.
Prepare Pinch of saffron in 2 Tbsp milk.
It's 1/2 tsp of cardamom powder.

Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi recipe with step by step photos.

Mango-Coconut Barfi step by step

Wash the mangoes, peel and cut into pieces. Put in a blender and add milk and blend..
In a wok add the mangoes and add sugar. Heat in low flame and keep stirring to dissolve the sugar.
Add grated coconut and add saffron with milk. Stir for 15 mins until the mangoes becomes firm.
Keep stirring and don’t let the bottom burn for 15 mins.
Once it becomes a little firm add cardamom powder.
Keep stirring further and set aside. In a baking sheet add the mango-coconut mix. Spread well and set aside..
After setting for 45 mins, and cooled cut into shapes and enjoy.

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. Make yummy Mango Nariyal Barfi today. हिंदी में पढ़िए - Mango Coconut Burfi - आम नारियल की बर्फी Ingredient for Aam aur Nariyal ki Barfi. Mango Coconut Barfi is made with mango puree, desiccated coconut, sugar, milk powder and Saffron. It is one of the quick easy and delightful dessert that ca.