How to Cook Yummy Rice Pudding with Blueberry Compote

Rice Pudding with Blueberry Compote. To prepare Blueberry And Bay Compote. In a medium nonreactive saucepan, combine the orange juice, sugar and bay leaves. Bring to a boil over high Serve warm or cold.

Combine rice, water and salt and bring to a boil. Add approximately two tablespoons of blueberry compote on top. Or stick it in a jar of sugar to flavor it with vanilla.) Layer pudding with compote and serve. You can cook Rice Pudding with Blueberry Compote using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice Pudding with Blueberry Compote

1. It's 2 cups of cooked rice.
2. It's 3 cups of milk.
3. Prepare 1/2 cup of sugar.
4. It's 3/4 tsp of cinnamon powder.
5. You need 2 tsp of vanilla extract.
6. You need 1 tbsp of butter.
7. Prepare 1/4 tsp of nutmeg.
8. Prepare 8-10 strands of saffron.
9. You need as required of Whipped cream and blueberry compote for garnish.
10. It's for of blueberries compote:.
11. It's 2 tbsp of butter.
12. It's 1 pint of blueberries.
13. It's 2 tbsp of cornflour.
14. You need 1/2 cup of sugar.
15. You need 1 of lemon juice.

Combine rice pudding with maple syrup and cinnamon. Place pudding into bowls and top with berry compote. For this blueberry rice pudding, I decided to put a fun spin on the classic recipe by adding a simple blueberry compote. The best part is that you can cook the rice and the compote at the same time; Minimal prep work and minimal dishes as well—just two saucepans!

Rice Pudding with Blueberry Compote step by step

1. For blueberry compote: Heat a saucepan. Add butter, blueberries, and sugar. Bring it a simmer. Press down with back of spoon to crush few berries. Add cornflour and lemon juice. Cook till it thickens and cool the compote. Refrigerate to chill..
2. Heat a deep thick bottomed pot. Melt butter. Add rice and stir fry for few seconds..
3. Add milk, sugar, vanilla, and cinnamon powder..
4. Bring it to a boil and then reduce flame to low and let milk reduce till nearly dry (about 40-45 minutes). Keep stirring at intervals..
5. Add nutmeg and saffron strands. Chill in refrigerator for at least an hour..
6. Remove to serving bowl/individual serving glass or jar. Drizzle blueberry compote and add dollop of whipped cream..

Fancy-up your chia pudding with a quick and easy blueberry compote that can be made with fresh or frozen berries. For the compote: In a medium saucepan, combine the blueberries and sugar and cook over medium heat, stirring occasionally, until the berries just begin to soften and release their. For a delicious vegan rice pudding, substitute rice beverage for the milk. Add the vanilla and blueberries, and continue to simmer for another five minutes. Combine juice, blueberries and brown sugar in a medium saucepan.