Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can have Shahi paneer using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Shahi paneer
- It's 500 g of Panner.
- It's 2 of Onion chopped.
- You need 4 of tomato chopped.
- You need 2 of green chilli chopped.
- You need 2 of black cardamom.
- Prepare To taste of salt.
- Prepare To taste of red chilli powder.
- Prepare 1/4 spoon of turmeric powder.
- You need 1/2 spoon of kasuri methi.
- You need as needed of Coriander leave (finally chopped).
- Prepare 4 table spoon of oil.
- Prepare 4 spoon of cream.
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi paneer step by step
- Take one pan add some oil & heat it, add onion green chilli, saute it for few minutes..
- Add the tomato in & saute it for few minutes..
- Cold the mixture & mix it a griande.
- Take the same pan & heat the oil & add the mixture burn it 5 minutes.
- Add the salt, red chilli powder, turmeric & mix it.
- Add the 4 spoon cream & paneer.
- Take out the casrol garnish the coriander leave & crushed panner.
- Now, ready to eat with nan..
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.