How to Cook Yummy Coconut beetroot barfi

Coconut beetroot barfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali Coconut burfi is a sweet made with coconut, milk, sugar & cardamoms. Hello Friends, This Beetroot Coconut Barfi is very delicious. Try this recipe and give your feedback in comments. firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. also, adjust the amount of sugar to your preference.

The coconut burfi had a melt in the mouth soft texture. This beetroot barfi is one of the easiest sweets even a beginner in cooking can try. This tastes more or less like coconut barfi but I. You can have Coconut beetroot barfi using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut beetroot barfi

1. Prepare 2 of beetroot.
2. Prepare 1 bowl of sugar.
3. Prepare 5-6 spoon of ghee.
4. It's 2 of cardimom powder.
5. Prepare of Milk as required.
6. It's Half of bowl crush coconut.

Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by adding grated coconut to a. Start heating the mixture and keep stirring continuously else the sugar will stick. Easy to do Coconut Burfi recipe.

Coconut beetroot barfi instructions

1. At first peel the beetroot and crush it..
2. Then take a pan on gas on the flame add ghee when ghee will become hot then add beetroot crush and mix it well on high flame for 10 min then low the flame and mix it uptill ghee will separate then add some cardimom powder..
3. Then add milk as required mix it uptill all the milk will absorb by beetroot crush the colour af beetroot will slightly change..
4. Then add half bowl sugar and mix it well uptill sugar will disslove properly.Then add coconut crush and mix it.Then the mixture of barffi will become thick then off the flame..
5. Then grease the plate with 1 spoon of ghee add all the beetroot batter in the plate and spread it notice that the thickness of coconut beetroot batter will be medium.dont spread it in thin layer.And add some coconut crush all over the batter..
6. Then put for 1 or 2 to set the batter.Then after that cut it into any shape.finally coconut beetroot barfii is ready.You can also decorate it with cherry..

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut burfi is one of the best treats!