Whosayna’s Kheer/Rice Pudding. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe.
The difference in the Indian rice kheer and the western rice pudding is use of different flavoring agents.
Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base.
Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom.
You can cook Whosayna’s Kheer/Rice Pudding using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Whosayna’s Kheer/Rice Pudding
- It's 1 cup of Rice (rice with aroma but not basmati).
- You need 1 and half ltrs of Fresh milk.
- You need 1 tin of Condensed milk.
- Prepare 1 tin of Evaporated milk.
- You need 1 tin of Nestle cream.
- Prepare 1 of and hlf tsp Cardamon powder.
- Prepare few of strands of Saffron.
- It's 1/2 tsp of Nutmeg powder.
- It's 1/2 cup of Almonds and Pistachios (slivered).
Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron. Saffron, almonds and pistachios are optional in this recipe. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts.
Whosayna’s Kheer/Rice Pudding step by step
- Soak rice for two hours then boil it in little water till soft and mushy, use pressure cooker. Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, quatre cup almonds and pistachios, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame..
- Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with remaining almonds, pistachios and saffron..
It's a great dessert (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This creamy rice pudding is delicately flavored. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts. It is sweetened with sugar or jaggery. To begin making the Paal Payasam Recipe, we will firstly wash the rice and dry it with a cloth. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.
