Recipe: Tasty Pooranam Obbattu

Pooranam Obbattu.

You can have Pooranam Obbattu using 13 ingredients and 16 steps. Here is how you cook it.

Ingredients of Pooranam Obbattu

1. You need of For stuffing.
2. You need 1 cup of tur dal.
3. Prepare 1 cup of Jaggery.
4. It's 1 tsp of cardamom powder.
5. Prepare of For dough.
6. You need 1 cup of all-purpose flour.
7. It's 2 tsp of Sui rava.
8. It's 1/4 tsp of turmeric powder.
9. It's 1 pinch of Salt.
10. It's 1/4 cup of cooking oil.
11. Prepare 1/2 cup of Water.
12. Prepare of Other ingredients.
13. You need 1/4 cup of Ghee / cooking oil.

Pooranam Obbattu instructions

1. Mix all-purpose flour, rava, salt in a large mixing bowl..
2. Incorporate water gradually to get smooth dough..
3. Add oil and give a good mix..
4. Set aside for one hour minimum..
5. Pressure cook toor dal for 1 whistle..
6. Open the lid after warm, add Jaggery, cardamom powder and grind until smooth..
7. Transfer into a bowl, make lemon sized balls..
8. Take obbattu sheet, grease with a drop of ghee or cooking oil..
9. Take gooseberry sized all-purpose flour dough, by this time it should have the elasticity texture..
10. Spread the dough evenly and place the dumpling in the middle, cover evenly..
11. Pat them gently..
12. Transfer carefully on hot tawa drizzled with ghee or cooking oil..
13. Remove the sheet carefully..
14. Cook both the sides until you get brown spots in medium flame..
15. Fold and remove..
16. Serve in hot with ghee or milk..