Recipe: Yummy Shahi Paneer

Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi Paneer using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Shahi Paneer

1. Prepare 2 - 3 of cinamon sticks.
2. Prepare 500 of paneer chopped into cubes mg.
3. You need 1.5 cups of fresh cream.
4. It's 2 tablespoons of butter.
5. You need to taste of salt.
6. It's one small teaspoon of red chilli.
7. Prepare 1 tsp of cinamon powder.
8. You need 2 tsps of paneer masala shahi.
9. It's 4 of tomato tomatoes puree from es.
10. You need of methi Kasoori.
11. Prepare of Coriander chopped for garnish.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi Paneer instructions

1. Heat up butter in a broad pan - non stick pan would be good.
2. Add cinamon sticks you can break them up a into halves to get a stronger fragrance. Keep gas heat on low.
3. Once the cinamon fragrance starts coming add the spices which is salt, chilli, shahi paneer masala and cinamon powder. Make sure heat is low.
4. After about a minute or so add the tomato puree and stir continiously until spices blend well into the puree. You can add more puree if you want to make it more tangy.
5. Add just a little bit of water and stir and let it cook for ten minutes or until the puree looks cooked. This would be a good time to taste and see if as per your taste you need more spices.
6. Add paneer cubes (make sure cubes are not cut in really small pieces as they might crush into the puree) stir just a little and let it cook on slow heat. Do not stir much now as the paneer is soft and can crush easily.
7. Add the the cream, you may add less cream if you want to keep it a little light.
8. Bring to boil and don't stir too much.
9. In parallel heat the kasoori methi in a tawa and then crush it up.
10. Add to the paneer, stir a little and turn off heat immediately.
11. Garnish with chopped coriander.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.