How to Prepare Yummy Firni From Leftover Motichoor Laddo

Firni From Leftover Motichoor Laddo. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making The whole process of making the motichoor ladoos took a lot of time and in between it started becoming dark. So by the time, I was finished. Today I will show you how to make delicious motichoor ladoo from leftover roti.

Flour is fried in ghee and then brought to boil in sugared water. Then with this paste round shaped laddo are formed. This laddo is a popular sweet in Pakistan. You can have Firni From Leftover Motichoor Laddo using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Firni From Leftover Motichoor Laddo

1. Prepare 500 ml of Milk.
2. It's 4 tbsp of Rice.
3. You need 4 tbsp of Sugar.
4. You need 2 tbsp of chopped Almond and Pista.
5. Prepare 4 of leftover Motichoor laddo.
6. You need 10 of Kesar threads.
7. It's 4-5 drop of yellow colour.

It is the traditional sweet to be served on merriment occasions. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom made ladle or spoon specific for this laddu recipe. but it does not make any sense to purchase it and hold it in your kitchen as it does not have any other use case. hence i. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. Motichoor ladoos prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos. Motichoor or Besan Ladoo is also a similar preparation where instead of green gram flour, yellow gram flour (Besan) is used to prepare the Laddu.

Firni From Leftover Motichoor Laddo instructions

1. Wash and soak rice in water for 15 Minutes. Then griend it in grinder. Make fine paste.Take one cup cold milk. Now in milk mix rice paste..
2. Heat milk in heavy bottom pan..
3. Now add rice cook it for 15 minutes. Add sugar, Keshar threads and cook it for 5 Minutes..
4. Now add crushed Motichoor Laddo, colour and chopped Almond Pista flacks. Mix it gently..
5. Garnish it with dry fruits and Motichoor Laddo..

Such a Laddu - Motichoor is light and cold in nature. It is also an energizer, Vata aggravating, leading to blockage of the channels etc. To make it more delectable add some crushed pistachios to this delicacy and we bet your guest will drool over this sweet delight. Motichoor Ladoo is an exoctic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occassions.