Easiest Way to Cook Appetizing Shahi Paneer

Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi Paneer using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shahi Paneer

1. It's 10 of Paneer cubes.
2. You need 1 Tablespoon of Fresh cream.
3. It's 1/2 Cup of Milk.
4. You need 2 of Onions , finely chopped.
5. Prepare 2 of Tomatoes , finely chopped.
6. Prepare 2 of Green chillies , chopped.
7. You need 1 Teaspoon of Garam Masala.
8. Prepare 1 Tablespoon of Tomato Sauce.
9. You need 1 Teaspoon of Chilly Red Powder.
10. You need 1 Teaspoon of Pepper powder.
11. It's 1/2 Teaspoon of Turmeric Powder.
12. Prepare 1/2 of Ginger piece , chopped (inch).
13. Prepare of coriander leaves Chopped.
14. It's of Oil.
15. You need of Salt.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi Paneer step by step

1. In a non stick pan, saute onions in oil and add chopped ginger and green chillies and some salt to this..
2. Once the color of onions change add chopped tomatoes. Cover and let it cook for 2mins..
3. Remove the pan from fire, let the mix cool and then blend it using a mixer until you get a smooth paste..
4. Add turmeric,pepper, chilli and garam masala powder to the above paste and fry this for some time..
5. Add tomato sauce, mix well. Add more salt if required.Allow this paste to thicken..
6. Once the gravy tastes cooked (devoid of raw taste of tomato) add the paneer cubes(Soaked in warm water for 30mins) and mix gently..
7. Cover and cook (low flame)for 2 mins. Now add milk and bring the gravy to boil. Check salt once again!!!.
8. Add some chopped coriander, mix in, cover the vessel and allow the flavor to seep in(1min).
9. Garnish with a dollop of fresh cream and serve hot..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.