Mango firni. Mango firni Delight is one of the delicious desserts enjoyed during the summer. Prepared from the fresh seasonal mangoes this mango firni delight dessert. Mango Firni Firni is a traditional rice based pudding-style dessert popular in the Indian Subcontinent.

Les données peuvent faire l'objet de transferts internationaux. Be the first to review this recipe. Now add the mango puree to the firni and and keep stiring (you can check and adjust the sugar at this step). You can cook Mango firni using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango firni

Prepare 100 grams of Rice flour.
You need 500 ml of Milk.
You need 1/2 cup of milkmade.
You need 1/2 cup of mango pulp.
You need 1 tbsp of Coconut powder (optional).

A tasty dessert to try this Eid, "Mango Firni". Milk is cooked with rice, mango pulp, almonds powder and cream. Then garnished with almonds and silver paper and serve chilled. Hello friends Today I am sharing the reipe of mango firni/ mango phirni Itsone of my favourite recipe.

Mango firni step by step

First of all heat milk.
Now add rice flour..
Now cook properly..
Then add milkmade and mango pulp..
After that set in a bowl..
Garnish with coconut powder..
After setting serve it..

I hope you all will also like this recipe. Mango Firni مینگو فیرنی - Mango Firni is a very different and yummy recipe of Firni.. Coconut Firni کھوپرا فیرنی - Firni is a tasty desi dessert that is likable by many of us. Mango scientifically known as Mangifera indica L., is a flowering plant species in poison ivy and sumac family Anacardiaceae. Native to Indian subcontinent, it is inherent and cultivated varieties are.