Coconut jaggery barfi. The jaggery lends a unique carmel flavor. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. This is a great combination of fresh coconut and jaggery.

A Delicious Indian sweet made from Dry coconut powder and jaggery. To begin making the Coconut Jaggery Burfi recipe, add ghee, grease a plate and keep aside. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle. You can have Coconut jaggery barfi using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Coconut jaggery barfi

It's 5 cups of grated coconut.
Prepare 1 cup of crushed jaggery.
Prepare 1 cup of milk.
It's 1 tbsp of desi ghee.
You need Some of dry fruits.

Coconut jaggery burfi is simple and easy to make with few ingredients. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I I did not add any dry fruits as we prefer just the coconut in the barfi. But you can add your choice of. Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar.

Coconut jaggery barfi step by step

Heat a pan. Add grated coconut. Fry till it releases it's oil and become sticky. Then add jaggery milk dry fruits and stir continuously till it becomes a dough-like texture. Then add ghee. Mix it properly. It's done. Grease a tray with ghee and spread the coconut evenly.. then give it cut in barfi shape. Refrigerate for 1 hour. Then serve it cool. It's really delicious and healthy too..

Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. This fudge-like barfi super easy to make. The fruity taste makes for a great sweet. Grease a tray with ghee and keep it ready.