Mango puran poli. One of the unique, Mango Puran Poli Receipe! Puran poli recipe With step by step photos. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram (chana dal) and jaggery.
Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra.
This bread is made by filling a lentil mixture, which is prepared using roasted chana dal.
Puran poli is an Indian sweet flatbread.
You can have Mango puran poli using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mango puran poli
- It's of For puran.
- Prepare 1 cup of mango pulp.
- Prepare 1/4 cup of condensed milk.
- Prepare 1 cup of milk powder.
- It's 1 cup of almond powder.
- It's 1 tablespoon of ghee.
- Prepare of Few strands if saffron.
- Prepare 1/4 teaspoon of cardamom powder.
- Prepare of For dough.
- You need 2 cup of wheat or plain flour.
- Prepare 1 tablespoon of oil.
- It's Pinch of salt.
- Prepare 1/4 teaspoon of turmeric.
- It's 1/2 cup of warm water.
The various names for the flatbread include Holige or Obbattu in Kannada, Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu, Andhra Pradesh and Pole/Polae in Telangana. Puran Poli is a Maharashtrian lentil stuffed sweet flatbread made with whole wheat flour and chana dal (bengal gram) filling. It is prepared on festive occasions such as Ganesh Chaturthi, Holi, Diwali. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling.
Mango puran poli instructions
- Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. Repeat for 4 or 5 times taking it out and giving it a stir..
- Cook until the mixture becomes non sticky. Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes..
- Method for dough:- In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes..
- Method for making:- Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough..
- Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough..
- .
- Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot.
- .
Puran Poli is an Indian sweet flatbread, made differently across different states. Flip the Puran Poli when bubbles appear on top and cook for the same amount of time as the other side. Puran Poli happens to be one of the commonly prepared sweet flat-breads during this festival. Although many believe its origin lies in the state of Maharshtra ( which may as well be true coz the. Puran Poli Recipe - Receipe of Puran Poli Video in Hindi.
