Anday Aloo Ka Salan. How to make Aaloo Anday Ka Salan(Urdu _hindi) Aaloo Anday garavy. Anday aur aloo ka salan is a combination of two basic staple foods i.e. eggs and potatoes. Both of these foods are frequently used in our daily cooking.
Sadhi Bhoni Hoi Murgh,Anday Aloo ka Salan,Jhinga Masala and Qeema Mutter by Khalid Anam and Hussain Tariq.
Comments posted by users for Anday Aloo Ka Salan and Nauchandi Zarda recipe: KhanaPakana.com.
Aloo Anday ka salan is an Effortless dish to prepare.
You can cook Anday Aloo Ka Salan using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Anday Aloo Ka Salan
- Prepare 6 of egg boiled and fry.
- Prepare 4 of aloo boiled and half cut.
- It's of For gravy:.
- Prepare of Onion 2 (brown).
- It's 1 tbsp of Garlic Ginger paste.
- You need 1/2 cup of Oil.
- You need 1 tsp of Red chilli powder.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1 1/2 tsp of Coriander powder.
- Prepare of Salt as your require.
- Prepare 1 tsp of All spice powder.
- It's 3/4 cup of Yogurt.
This is one of my favorite fast and simple recipes. Anday ka Salan Fast & Easy Recipe in Urdu Hindi - RKK Ye hai mera ublay huwai andoon ka salan. Ek dum asan hai aur tasty. Aloo Anday ka salan is an Effortless dish to prepare.
Anday Aloo Ka Salan step by step
- Sab se phlay fry onion aur yogurt dal kar blend kar lein..
- Phir ek pan me oil dal kar is me ginger garlic paste dal bhoona phir salt,red chilli powder,haldi powder, coriander powder,garam masàla powder aur onion yogurt paste dal kar bhoonay.
- Phir 2 cup pani dal kar boil dhen phir fry egg and aloo dal cook karein aur coriander leaves se garnish karein..
- Now anday aloo ka salan ready serve with roti..
This is one of my favorite fast and simple recipes. Anday ka Salan Fast & Easy Recipe in Urdu Hindi - RKK Ye hai mera ublay huwai andoon ka salan. Ek dum asan hai aur tasty. Anday aloo ka salan/anday aloo curry/egg potato curry/anday aloo ka korma. Aloo Anday Ka Salan I Potato Egg Curry I Aloo Anday Shorba Recipe in Urdu Hindi by Cook With Shaheen.