How to Prepare Tasty Coconut Khoya Barfi

Swaadisht Nuskha


Coconut Khoya Barfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Heat a pan with very little ghee. Add mawa / khoya. #burfi #khoya #coconutkhoyaburfi Coconut Khoya Burfi is a delicious sweet made during festivals and other occassions.

Coconut Khoya Barfi Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and. You can have Coconut Khoya Barfi using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coconut Khoya Barfi

  1. It's 150 grams of khoya.
  2. It's 150 grams of coconut desiccated.
  3. It's 200 grams of sugar.
  4. Prepare 1/2 cup of milk at room temperature.
  5. Prepare 1/2 tsp of cardamom powder.
  6. You need 2 tbsp of chopped pistachios and almond silvers.

Heat non stick pan and add water and sugar in the pan. finally, serve coconut burfi / nariyal barfi or store in airtight container for a week in refrigerator. firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen. If, Khoya turns too dry Add a teaspoon of ghee. Garnish it with Coconut Powder, Sliced Almond and Pistachio. Coconut burfi is one of the best treats!

Coconut Khoya Barfi instructions

  1. Take a pan add khoya and sugar, begin to heat on low flame and mix both well. Pour the milk and let the khoya dissolve and mix completely..
  2. Add desiccated coconut and mix well. Soon the mixture will start to get thickens..
  3. Than add cardamom powder and mix well. Now transfer it to a greased plate. And level with the help of spatula/back of spoon. Garnish with a rich layer of chopped dry fruits. Let it rest for 30 mins or until it gets completely cool. Cut into desires shapes. Keep in air tight container into the freeze..

Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet I have used fresh coconut, khoya (evaporated milk solids) , sugar, milk and cardamom powder for this. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i added freshly grated coconut t.