Shahi firni. Shahi Phirni #ShahiPhirni #Phirni #Desserts Shahi Phirni is a royal dessert that is served chilled. it has the goodness of saffron and nuts. Shahi Firni is a traditional and very popular dessert. Espeically Shahi Firni prepared in wedding Few basic Ingredients needs for this recipe.

I always wondered , what could be the difference between them , all being rice pudding and involving the same cooking process !!! Firni is a highly popular sweet dish all over Bangladesh. It is made from crushed rice, cooked in milk. You can have Shahi firni using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shahi firni

You need 1 ltr of lt milk.
It's 1/4 cup of rice soaked in water for 2 hours.
It's 1 tsp of ghee.
You need 1 tsp of cardamom powder.
You need 1 of small cinnamon stick.
Prepare 1/4 cup of condensed milk.
It's 1/4 cup of chopped almonds.
You need 1/4 cup of chopped pistachio.
It's 1/4 cup of chopped cashew nuts.
It's 1-2 strands of saffron or pinch of orange food colour.

How about some Loitta Shutki Bhuna? Some Shahi Phirni or Kacha Golla for your Sweet Tooth? It's a traditional sweet recipe, usually prepared for different types of occasions. আজকের রেসিপি আয়োজনে আছে শাহী ফিরনি। দাওয়াতে টেবিলে মুখরোচক খাবারের সাথে শাহী ফিরনি ডেজার্ট হিসেবেও পরিবেশন করতে পারেন। তবে চলুন দেখে নিই, কীভাবে তৈরি করতে হয় শাহী ফিরনি। উপকরণ. প্রণালি. Firni hazır olan kimi isti-isti boşqablara tökürük.

Shahi firni step by step

Firstly, drain the water from the soaked rice. Completely dry the rice on a kitchen towel. Coarsely ground into powder and keep aside..
Heat the wok, add 1 tsp ghee. Add cinnemon stick. Now add the milk and keep for boiling. Once the milk is boiled, lower the flame, add rice and continue stirring..
Once the rice is cooked. Add cardamom powder, almonds, pistachio, cashew nuts, condensed milk and keep stiring occassionally in low flame. In a small bowl milk 2 tsp milk with saffron strands and keep for 2-3 minutes, add this mixture into the firni. If you don't have saffron strands available, mix 2 tsp milk with pinch of orange food colour and add this mixture into the firni..
Once the firni's consistency become thick, switch of the flame. Transfer to a serving bowl, garnish with chopped pistachio. Taste will be enhanced if served once chilled..

Firni Is made from ground rice, whereas Rice kheer is made from whole rice. Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Phirni is traditonally served in small earthern bowls. the time to half. lastly, you can top the firni with choice of dry fruits to make it flavourful of your finally i request you to check my other desert recipes collection with this post of firni recipe. it mainly. Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step pictures. (badam firni recipe in urdu). Shahi chicken kachhi biriyani (Pakistani Basmoti / Chinigura rice) Cream curd borhani made with mineral water.