Recipe: Perfect Pralines Chocolate Tart

Pralines Chocolate Tart.

You can have Pralines Chocolate Tart using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pralines Chocolate Tart

1. You need 1 of Tart dough.
2. Prepare 1 of Caramel Pralines.
3. You need of Brownie Dough.
4. It's 30 grams of Cake flour.
5. You need 5 grams of Cocoa.
6. It's 1 grams of Baking powder.
7. You need 60 grams of Milk chocolate.
8. Prepare 20 grams of Butter.
9. Prepare 1 tsp of Rum.
10. It's 1 large of size Egg.
11. It's 30 grams of Granulated sugar.
12. Prepare 10 grams of Milk.

Pralines Chocolate Tart instructions

1. Follow Steps 1 through 9 of the Tart Dough recipe,to make pâte sucrée (you can bake it ahead of time). https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust.
2. Make half of the Caramel Praline recipe,(or you can omit it). https://cookpad.com/us/recipes/149211-simple-walnut-caramel-praline.
3. Make the brownie dough... Combine and sift the flour, cocoa powder, and baking powder. Warm the milk..
4. Add the chocolate, butter, and rum to a bowl and melt by immersing in hot water. Preheat your oven to 170℃..
5. In a separate bowl, add the eggs, granulated sugar, and warmed milk and mix together using a whisk..
6. Add Step 5 to 4 a little at a time. Mix until glossy..
7. Sift the powdered ingredients again and add to Step 6. Mix together..
8. Pour into the pan, and top with the caramel praline you made in Step 2..
9. Heat in the oven at 170 ℃ for about 25 minutes. (If you pre-baked the tart dough in Step 1, then bake for 15 minutes)..
10. Garnish and it's complete..
11. Cutting it up into sticks is not just easy to eat, but also cute..