Garlic Fried Rice. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it.
Butter is not a must but does make it better Ever since I saw Baek jong.
Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic.
This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food.
You can cook Garlic Fried Rice using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients of Garlic Fried Rice
- You need 4 cups of half boiled rice.
- Prepare 1 cup of chopped cabbage.
- Prepare 2 of chopped carrots.
- Prepare 1 of chopped capsicum.
- You need 8-10 of cashewnuts.
- You need 4 of chopped green chillies.
- You need 2 tbsp of chopped garlic.
- It's 2 of chopped onion.
- Prepare 1 tsp of cuminseeds.
- You need 2 tsp of blackpepper powder.
- Prepare 2 tbsp of butter.
- You need 1 tbsp of soya sauce.
- You need to taste of Salt.
- Prepare some of mint leaves for garnishing.
Garnish the veg fried rice with some spring onion greens. Serve burnt garlic fried rice hot with a gravy dish. This is a quick and easy way to prepare fried rice. Fry the garlic, stirring constantly to prevent it from burning.
Garlic Fried Rice step by step
- Heat a pan add butter, put cumin seeds crackle for a while, then add grated ginger, chopped garlic & green chilli sauteed 1mints. Then add chopped onion sauteed till it becomes golden brown. Then add all veggies sauteed it till it becomes tender..
- Then add boiled rice, salt, black pepper powder, fried cashew&1tbsp soya sauce mix it well cooked 5 mints on a low medium flame. Garlic fried rice is ready to serve. Serve it on hot with salad..
When the garlic is crispy and golden, remove it from the pan Serve the rice garnished with egg strips, scallions, and a little fried garlic. Filipino garlic fried rice is typically made using day old rice. As in many Asian cultures, no food should ever be wasted. Yesterday's leftover rice becomes today's fried rice. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious.
