Recipe: Tasty Cafe Mocha Pudding

Swaadisht Nuskha


Cafe Mocha Pudding.

Cafe Mocha Pudding You can cook Cafe Mocha Pudding using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cafe Mocha Pudding

  1. You need of Cafe mocha pudding mixture.
  2. Prepare 150 ml of A) Heavy cream (preferably heavy cream with at least 45% milk fat).
  3. It's 300 ml of A) Milk.
  4. Prepare 3 tbsp of A) Instant coffee.
  5. You need 2 1/2 tbsp of A) Unsweetened cocoa powder.
  6. You need 20 grams of A) Granulated sugar.
  7. Prepare 5 grams of Gelatin powder.
  8. It's 20 grams of A) Praline paste (optional).
  9. Prepare of Crème chantilly.
  10. Prepare 250 ml of Heavy cream (same heavy cream used for the pudding mixture).
  11. You need 20 grams of Granulated sugar.

Cafe Mocha Pudding step by step

  1. Soak the gelatin powder in 2 tablespoons of water. Dissolve completely using a double boiler. Do not remove from the double boiler..
  2. Be careful not to let the gelatin boil, otherwise it may not harden after it's boiled..
  3. Put the ingredients marked with "A" into a pot and melt over a low heat. *Cocoa powder melts faster if sifted beforehand (I didn't in the photo)..
  4. Stir well until the mixture is completely melted. Make sure not to let it boil. The ideal temperature is 75-85℃..
  5. Strain the mixture through a fine sieve or tea strainer at least once. Make sure to do this to ensure smooth texture..
  6. Add the fully melted gelatin and mix well..
  7. Put the bowl in another bowl filled with water and a plenty of ice and mix well. Mix until the liquid is slightly thickened..
  8. Pour the mixture into serving cups. I strained the mixture here..
  9. Cover the cups with lids or plastic wrap. Refrigerate for at least half a day, since they only contain a small amount of gelatin..
  10. They're done. They taste great without any toppings, but you could add some if you like..
  11. I like to pipe out smoothly textured crème chantilly from a round-tipped piping bag and top with chocolate sauce or cocoa powder..
  12. First, take a bite of the crème chantilly and chocolate sauce..
  13. The pudding should look like this... This easy-to-make pudding has a rich flavor and jiggly texture. It melts in your month..
  14. Enjoy cafe mocha pudding with a slightly bitter taste and an almond aroma..