Cafe Mocha Pudding.
You can cook Cafe Mocha Pudding using 11 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Cafe Mocha Pudding
- You need of Cafe mocha pudding mixture.
- Prepare 150 ml of A) Heavy cream (preferably heavy cream with at least 45% milk fat).
- It's 300 ml of A) Milk.
- Prepare 3 tbsp of A) Instant coffee.
- You need 2 1/2 tbsp of A) Unsweetened cocoa powder.
- You need 20 grams of A) Granulated sugar.
- Prepare 5 grams of Gelatin powder.
- It's 20 grams of A) Praline paste (optional).
- Prepare of Crème chantilly.
- Prepare 250 ml of Heavy cream (same heavy cream used for the pudding mixture).
- You need 20 grams of Granulated sugar.
Cafe Mocha Pudding step by step
- Soak the gelatin powder in 2 tablespoons of water. Dissolve completely using a double boiler. Do not remove from the double boiler..
- Be careful not to let the gelatin boil, otherwise it may not harden after it's boiled..
- Put the ingredients marked with "A" into a pot and melt over a low heat. *Cocoa powder melts faster if sifted beforehand (I didn't in the photo)..
- Stir well until the mixture is completely melted. Make sure not to let it boil. The ideal temperature is 75-85℃..
- Strain the mixture through a fine sieve or tea strainer at least once. Make sure to do this to ensure smooth texture..
- Add the fully melted gelatin and mix well..
- Put the bowl in another bowl filled with water and a plenty of ice and mix well. Mix until the liquid is slightly thickened..
- Pour the mixture into serving cups. I strained the mixture here..
- Cover the cups with lids or plastic wrap. Refrigerate for at least half a day, since they only contain a small amount of gelatin..
- They're done. They taste great without any toppings, but you could add some if you like..
- I like to pipe out smoothly textured crème chantilly from a round-tipped piping bag and top with chocolate sauce or cocoa powder..
- First, take a bite of the crème chantilly and chocolate sauce..
- The pudding should look like this... This easy-to-make pudding has a rich flavor and jiggly texture. It melts in your month..
- Enjoy cafe mocha pudding with a slightly bitter taste and an almond aroma..