Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer. BENGALI PAYESH WITH DATE PALM JAGGERY For more Recipes please subscribe my channel. Jaggery Rice Recipe with step by step photos.
It is very easy and quick recipe and really enjoyed by kids teens and elders.
Whether it's an event or a normal day, a party with lot of guests or watching.
The rice should be tender and the milk will have reduced by half, giving a porridge-like consistency.
You can cook Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer
- It's of 12 Tbsp/150 grams Basmati Rice.
- It's 1.5 liter (6 Cups) of Full Cream Milk.
- It's of 250 grams Jaggery.
- Prepare of 6 Green Cardamoms.
- You need of 10 Cashews.
- It's 10 of Raisins.
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Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer step by step
- Wash the Rice thoroughly. No starch should remain. Keep aside..
- Heat the Milk in a heavy bottomed stainless steel pot on medium heat. When it comes to a boil, reduce heat to low, stirring occasionally..
- Add the Rice & the Green Cardamom. Stir. When the milk reduces to about half, add the Jaggery (broken into small pieces). Stir well..
- Let it simmer until it thickens, stirring frequently..
- Remove from heat. Let it cool completely. Add the Cashews & Raisins..
- Chill in the refrigerator for a couple of hours..
- Enjoy!.
- Note: The Kheer shouldn’t be too thick. A pouring consistency is what we want. Remember, it will thicken further when it cools down & furthermore when it’s chilled in the refrigerator. You might have to add a little cold milk at the time of serving if you think it’s too thick..
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