Recipe: Appetizing Fresh Coconut burfi nariyal barfi

Fresh Coconut burfi nariyal barfi.

You can cook Fresh Coconut burfi nariyal barfi using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fresh Coconut burfi nariyal barfi

1. You need 2 of fresh coconut grated.
2. It's 1 cup of sugar.
3. You need 1/2 cup of milk.
4. You need 2 tbsp of cream optional.
5. It's 1/4 tsp of Cardamom powder.

Fresh Coconut burfi nariyal barfi instructions

1. At first take freshly grated coconut into large kadai and roast it for about 2 min and keep flame low. Now add sugar and milk. mix well until sugar dissolves completely flame should medium..
2. Keep stirring till the mixture starts to thicken. now add 2 tbsp cream. continue to cook on medium flame till the mixture starts to thicken and.starts to hold the shape..
3. Now add cardamom powder and mix well. transfer the prepared dough into a greased plate..
4. Allow to set for 10,15minute, or till it sets completely. now cut into pieces. finally, serve fresh coconut burfi / nariyal barfi or u can store in airtight container for a week in refrigerator..