How to Prepare Tasty Kaju paneer shahi gravy

Kaju paneer shahi gravy. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Restaurants serve shahi paneer made in different styles, some even use tomatoes.

Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. its mentioned in recipe that ginger garlic paste and poppy seeds kaju mix to be kept aside then when. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan, Kulcha and other Indian bread varieties. You can have Kaju paneer shahi gravy using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kaju paneer shahi gravy

1. It's 250 gm of paneer cubes.
2. It's 4 of tomato.
3. Prepare 2 of onion.
4. It's 18-20 of Cashew.
5. Prepare 1/2 cup of malai /cream.
6. Prepare 15-20 of garlic.
7. You need 1 inch of Ginger.
8. It's 1 inch of cinnamon stick.
9. Prepare 1 tsp of cumin seed.
10. You need 2-3 of green cardoman.
11. It's 1 of bay leaf.
12. It's 2 tsp of Shahi paneer masala.
13. You need 1 tbsp of red chilli powder.
14. Prepare 1/2 tsp of turmeric powder.
15. Prepare of Salt.
16. It's of Oil for frying.
17. You need 3 tbsp of oil for gravy.
18. You need 1 tsp of fenugreek leaves.
19. You need of Coriander leaves for garnish.

It is one of the best sellers in all restaurants. of such mild gravy and i tend to order or make spicy kadai paneer or paneer tikka masala. yet there is a huge fan following who, particularly outside of i have posted other similar paneer recipes collection which has a similar texture and taste to this shahi paneer masala recipe. it mainly includes recipes. This Restaurant Style Shahi paneer is a delicious creamy gravy made with cottage cheese, onions, nuts, curd and spices. Dry fruits, yogurt, saffron, whole spices and sometimes cream is added to make this dish royal and rich. The Shahi paneer gravy or sauce is onions-almonds-cashew-melon.

Kaju paneer shahi gravy instructions

1. Heat the oil in a pan then add Cashew fry till light brown same way paneer cubes fry till light brown then remove in a plate.
2. Then use same pan add 1 tbsp oil then add onion, garlic, ginger, tomato saute till light brown then remove it from the pan in a mixi jar add green chilli, 5-6 fried Cashew make smooth paste.
3. Then in a same pan add 2 tsp oil add bay leaf, cumin seed and green cardoman after crackle of cumin seed add turmeric, red chilli powder and Shahi paneer masala immediately pour the paste saute the gravy.
4. Cook for 3-4 min in medium flame till oil get separate from the paste add salt and water as per the constitency you want for gravy.
5. Then add cream or malai and fenugreek leaf lgive it a mix cook for a few minutes.
6. Then add remaining fried Cashew and fried paneer cook for 2-3 min in medium flame.
7. Then garnish with chopped coriander leaves.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. The gravy thickens, so at the time of serving, add a little milk and combine. Serve hot with rotis or naan. Make yummy gravy for shahi paneer.