Shahi Matar paneer. This recipe of matar paneer is a shahi recipe and a very quick and easy recipe.tried and tested many many times by me. I assure you that you will like it. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish.

Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Vegan can substitute tofu with paneer and still enjoy the deliciousness. This particular matar paneer recipe is known as shahi matar paneer. You can have Shahi Matar paneer using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shahi Matar paneer

It's 250 gm of paneer cubes.
Prepare 2 of onion big chopped.
It's 2 of tomato chopped.
Prepare 1 cup of green peas boiled /frozen.
It's 1 of small capsicum chopped.
Prepare 3-4 of green chilli.
You need 20 of garlic cloves.
Prepare 1 inch of ginger.
Prepare 2-3 of green cardoman.
It's 1 of bay leaves.
It's 1 tsp of dried fenugreek leaves crush.
Prepare 1 tbsp of red chilli powder.
You need 1/2 tsp of turmeric powder.
Prepare 2 tsp of Shahi paneer masala.
Prepare 1/2 cup of malai.
Prepare 12-15 of soaked Cashew.
Prepare As needed of Oil for frying.
Prepare 3 tbsp of oil.
Prepare to taste of Salt.
You need as needed of Coriander leaves for garnish.

Shahi means royal and the preparation will surely provide a royal treatment to your taste buds. The supple taste of the silky. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.

Shahi Matar paneer step by step

Heat the oil for frying paneer cubes fry till light brown then remove in a plate.
After that removed extra oil remain only 1 tbsp add chopped onion, garlic, tomato, ginger, soaked Cashew saute till light brown then remove it from the pan.
Then cool it down then pour in a mixi jar with add of green chilli make a smooth paste.
After that add 2 tbsp oil in the same pan add green cardoman,bay leave, cumin seed after crackle of cumin seed add paste saute for 2-3 min then add all dried masala saute till oil separate from masala.
Then add malai mix it well till smooth texture.
Then add fried paneer, salt, green peas, capsicum mix it well.
Then add 2 cup water cook for 5-6 min in medium flame.
You can adjust masala and green chilli as per your taste.
Serve with rice, chapati, poori, paratha etc.

The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.