Coconut and paneer barfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for about an hour.

For more recipes related to Coconut Barfi checkout Nariyal aur Gulab ki Burfi, Nariyal Chawal ke Ladoo, Kopra Pak. Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. You can cook Coconut and paneer barfi using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut and paneer barfi

It's 1/2 cup of paneer(from curdled milk).
You need 1/2 of coconut grated.
You need 1/4 cup of milk powder.
It's As per taste of sugar.
You need 1/2 cup of milk.
It's 1-2 of cardamom pods.
Prepare 1 tbsp of desi ghee.
Prepare As required of almonds and raisins.
Prepare Pinch of orange food colour(optional).

A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven. In order to get the perfect colour and texture, make sure you scrape the coconut very finely, working on only the white portions and stopping as soon as you reach the brown. Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk.

Coconut and paneer barfi step by step

Assemble everything together..
Heat ghee in a pan,crackle cardamom seeds then add grated coconut and stir well until nice aroma is released..
Now add paneer and mix well then add milk and keep stirring to avoid burning..
Once the moisture gets evaporated add sugar then add food colour and mix,add milk powder and keep stirring continuously..
Keep stirring until the mixture leaves the pan..
Now transfer the mixture onto a plate and allow it to cool..
Cut according to desired shape and garnish with almonds and raisins..

It is called nariyal barfi in Hindi language. Roast it until it thickens up and acquires a halwa-like consistency. Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet usually made during Raksha Bandhan festival. Talking about barfis there are various ways of barfis made in India.