Recipe: Appetizing Puran Poli | Diwali Recipe

Puran Poli | Diwali Recipe. Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. This puran poli recipe is different as dry ginger powder is added to the filling.

Check your inbox or spam folder to confirm your subscription. Puran Poli Recipe with step by step photos - Trust me, making puran poli at home is really easy. Puran poli is traditional Indian stuffed bread with sweet lentil filling. You can cook Puran Poli | Diwali Recipe using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Puran Poli | Diwali Recipe

1. Prepare of For Dough.
2. You need 1 Cup of warm milk (can be more for kneading).
3. It's 2.5 Cup of flour.
4. You need of For Stuffing.
5. Prepare 1 Cup of chana dal/Bengal gram.
6. Prepare 1 Cup of jaggery.
7. It's 2 of Cardamom’s powder.
8. Prepare of Ghee for cooking.

Puran poli is the Maharashtrian name and if you literally translate it then Puran = stuffing, poli=roti or outer covering. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The difference between two is the dals used, the Gujarati puran poli is made using toovar dal while the Maharashtrian puran poli uses chana dal.

Puran Poli | Diwali Recipe step by step

1. For stuffing boil chana dal with ½cup of water in pressure cooker. Dal should not be cooked very much 2 whistles are enough..
2. Drain all the water and spread it over paper towel. Let it cool completely. Once it gets cool on room temperature ground it to powder. MAKE sure that dal is really cool..
3. Grind jaggery also to a powder and mix that in this dal powder. To this add cardamom powder as well. Make 9 balls from this mixture..
4. Knead a soft dough with warm water and keep aside for half n hour. After that devide the dough into 9 equal portions..
5. Roll out each dough ball into 3.5 inches of round and put a dal ball in the middle. Close the dough ball and now roll it into 8-9 inch diameter..
6. Cook this on both side until it gets brown. Repeat the same process with rest of the dough balls. And now Puran Polis are ready to eat.

A Marathi recipe which is made from wheat flour with dollops of ghee, puranpoli is sweet in taste and makes an ideal delicacy for Diwali. While the sweet inner lentil filing is called Puran in Marathi, the outer covering of bread is called Poli, giving it the name, PuranPoli. This dish is very easy to prepare. I hope you make these rava puran polis for Diwali this year. I am not sure if I have time to share a lot of Diwali sweets and snacks this year since we just moved into our place.