Recipe: Perfect Steamed Modak

Steamed Modak. Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. Lord Ganesh's. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes.

We all like the sweet jaggery and coconut filling inside the modak. This filling has a resemblance to the filling used in PatHoli (a Konkani recipe of steamed. Modakam Recipe: Lord Ganesha's favourite, modak sweet is a flour dumpling stuffed with coconut, jaggery, nutmeg and saffron. You can have Steamed Modak using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Steamed Modak

1. It's 1 cup of Rice flour.
2. You need 1.5 cup of Water.
3. You need 1tbsp+ 1tsp of Ghee.
4. You need 1/2 tsp of Salt.
5. You need 2 cups of Scraped coconut.
6. Prepare 1 cup of Jaggery.
7. Prepare 1/2 cup of Cashew and raisins.
8. Prepare 1 tsp of Cardamom powder.

Here is a steamed modak recipe, also known as. Find steamed modak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Traditional ukadiche modak recipe with step by step photos - a classic Maharashtrian recipe perfect as Ukadiche is the Marathi word, meaning 'steamed'. Hence it is called steamed modak recipe.

Steamed Modak step by step

1. Heat water in a pan. Add ghee salt and sugar and let it boil. Then add rice flour and mix properly. Try to avoid lumps.
2. Then switch off the gas and cover and keep it stand for 5mind. Then remove from fire and allow to cool down.
3. In another pan hear 1tsp ghee, add scraped coconut to it and saute. Add Jaggery, nuts and cardamom powder to it and saute up to dry. Keep aside to cool down.
4. Divide the dough into small size balls.
5. Grease your hand with ghee, take a small ball and flat it in your palm. Then stuff the coconut stuffing and seal it shaping like a Modak. Keep aside. Now prepare all modaks.
6. Heat water in a idly cooker, place the Modak on the plate and steam it for 10mins..
7. Modak is ready.

Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery. Steamed Modak Recipe or Ukadiche Modak for Babies and Kids. Steamed modak recipe or ukadiche modak with step by step instructions helping you to make these yumminess at the comfort. ukadiche modak recipe a traditional steamed modak popular in North India.ukadiche modak recipe with step by step pictures. Bring water to a rolling boil in a steamer.