Shahi Matar Paneer masala. Matar Paneer Recipe / Shahi Matar Paneer is delicious paneer and peas gravy which is an excellent side dish for chapathi , roti or naan. have added the homemade paneer and green peas. I have used kashmiri chili powder to get a nice appetizing color to the masala. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish.

This dish is made with matar (Green Peas) and Paneer (Cottage Cheese) blend together in a creamy buttery base. This recipe can be made very easily and too quickly with guaranteed results. Matar Paneer Masala can go well with Parathas, Naan or even rice. You can have Shahi Matar Paneer masala using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shahi Matar Paneer masala

Prepare 200 gm of cottage cheese(paneer) cut into cubes.
You need 2 of big onions roughly chopped.
You need 8-9 of cashews.
Prepare 1 of green chilli.
Prepare 1 of tblspn cream.
Prepare 1 inch of ginger.
It's 6-7 of garlic cloves.
It's 3 of tomatoes rougly chopped.
You need 1 of dalchini (cinnamon) stick.
You need 4-5 of black pepper seeds.
You need 2 of Green elaichi (cardamom).
It's 2 pcs of laung (cloves).
Prepare 1/2 tsp of turmeric.
Prepare of Salt as per taste.
Prepare 1 tsp of red chilli powder.
You need 1/2 cup of fresh coriander chopped.
It's 1 tsp of garam masala.
You need 1/2 tsp of kasoori methi.
You need 250 gm of Oil.
You need 1/2 cup of frozen peas.

You can add either plain or fried paneer as per your choice. To make this delicious recipe of Matar Paneer Masala a bit more rich and creamy you can add some cashews and cream. Dhaba Style Matar Paneer Recipe with step by step pics and video. This matar paneer has the flavors and taste of dhaba like food in it.

Shahi Matar Paneer masala instructions

First heat oil in a vok for deep fry. Now deep fry cubed paneer until it become golden. Then keep it aside..
Heat 1 tblspn oil in a pan. Add dalchini, black pepper, green elaichi, laung and fry for a minute..
Now add roughly chopped onions, garlic, ginger and cashews. Fry for 5-6 minutes..
Now add tomatoes and cook until it become soft. Now turn off flame and let it cool down..
After cool down grind into a smoot paste..
Heat a pan and put this paste into it. Cook for 4-5 minutes..
Then add turmeric, garam masala power and salt and stir. Then add cream and mix..
Add paneer, peas and a cup of water. And allow it boil to 7-8 minutes..
Turn off the flame and add kasoori methi..
Garnish with fresh coriander and grated paneer..

Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. Because this is HEALTHY and LIGHT recipe unlike other paneer curries e.g. paneer butter masala, shahi paneer, malai kofta. i have posted other similar paneer recipes collection which has a similar texture and taste to this shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer, paneer. Don't we all love paneer on those special occasions!