Easiest Way to Make Delicious Shahi Matar Paneer

Shahi Matar Paneer. This recipe of matar paneer is a shahi recipe and a very quick and easy recipe.tried and tested many many times by me. I assure you that you will like it. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish.

Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Vegan can substitute tofu with paneer and still enjoy the deliciousness. This particular matar paneer recipe is known as shahi matar paneer. You can cook Shahi Matar Paneer using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Shahi Matar Paneer

1. Prepare 1 cup of green peas.
2. It's 300 gms of paneer cubed and fried.
3. Prepare 1 of onion pureed.
4. It's 4 cloves of garlic.
5. Prepare 4 of medium Tomatoes blanched and pureed.
6. You need 1 tablespoon of ginger paste.
7. You need 2 tablespoons of heavy cream.
8. Prepare 1/4 of th cup of milk.
9. Prepare 1/4 of th teaspoon turmeric powder.
10. Prepare 1 teaspoon of coriander powder.
11. You need 1/2 teaspoon of kasuri methi leaves.
12. You need 1/2 cup of cashew nuts / kaju split into halves.
13. You need 1 teaspoon of Kashmiri red chilli powder.
14. Prepare 2 of green elaichi/cardamom.
15. You need 2 pinch of cinnamon powder.
16. It's 1 teaspoon of paneer masala.
17. Prepare 1/2 teaspoon of garam masala.
18. Prepare 1 tablespoon of khova or mava.
19. You need 1 tablespoon of dhaniya/coriander leaves chopped finely.
20. Prepare 1 tablespoon of desi ghee or oil or butter.

Shahi means royal and the preparation will surely provide a royal treatment to your taste buds. The supple taste of the silky. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.

Shahi Matar Paneer step by step

1. Make a paste of onion, garlic, cashews and elaichi in a blender.
2. Heat 1 teaspoon of ghee in a pan and add onion - cashew paste and cook for 2 minutes.
3. Add tomato, ginger paste and cook until golden, stirring continuously..
4. Add khova and cook for some time till you get a nice aroma of khova..
5. Add salt, red chilli powder, turmeric, coriander powder, cinnamon powder and kasuri methi leaves and mix well..
6. Add peas and half cup of water give a whistle in pressure cooker..
7. When pressure is released open the lid..
8. To this mixture add paneer cubes, paneer masala and cream and stir, now add milk..
9. When it comes to a boil add the garam masala.
10. Stir and cook for a minute and switch off the flame..
11. Transfer the mixture to a dish and sprinkle some coriander..
12. Serve it hot with any type of Indian breads like naan, lachha parantha, chapati.

The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.