Veg Schezwan Fried Rice. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together. In this post I have also shown how to make the sauce from scratch & use the same for your schezwan fried rice.

It gives a perfect Indo-Chinese taste and tastes best. Veg Schezwan Fried Rice is a blend of rice with vegetables like bell peppers, carrots, french beans and spring onion which are tossed with soy sauce and schezwan auce to give it a spicy and distinct chili garlic flavor. This fried rice is completely addictive, there is tons of flavours going around it. You can have Veg Schezwan Fried Rice using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Veg Schezwan Fried Rice

Prepare 2 cup of Rice.
It's 1 of big sliced onions.
It's 1 cup of mix bell pepper chopped.
Prepare 1/2 cup of chopped carrot.
You need 1/2 cup of boiled sweet corn.
It's 1/2 cup of cabbage chopped.
You need 1/2 cup of baby corn.
Prepare 1/2 cup of spring onion green leaves.
It's 4 tbsp of oil.
You need 1/2 cup of water.
You need to taste of Salt.
It's of Sauce needed.
Prepare 1 cup of schezwan chutney.
Prepare 1 tbsp of green chilli sauce.
Prepare 1 tbsp of red chilli sauce.
It's 1/2 tbsp of soya sauce.
You need of For tempering.
You need 1 tbsp of green chilli.
Prepare 1 tbsp of ginger.
It's 1 tbsp of garlic.

Now add in schezwan sauce and toss well with the veggies. Add in the cooked rice and mix well. Garnish with coriander leaves or spring onion and mix well. Veg schezwan fried rice is a Chinese variant of fried rice cooked in Indian style.

Veg Schezwan Fried Rice step by step

Wash the rice and boil it. Add salt... using 2 cup rice:4 cups water ratio. Drain it in strainer and keep it aside to cool..
Chop and slice all the vegetables mentioned above and keep it ready. Keep all the sauces ready too..
Chop all the ingredients which will be used for tempering..
In a wok add oil and add chillis, ginger,garlic and onions. Saute it 2 min on high flame..
Now add all the vegetables one by one to it.. (except spring onion leaves).
And saute again for 2 min.. do not cook the vegetables completely.. keep it semi cooked..
Add all the sauce and stir fry it for 2 min.. add 1/2 cup water and let it simmer again for a min..
Now add the steamed rice and mix well all the ingredients from the wok.. keep it stirring and mixing till all the rice is completely coated with the vegetables and sauce.add the spring onion leaves and mix it well..
Enjoy this delicious asian cuisine with salad..

The delicious and simple fried rice do not take much time to cook. The healthy fried rice can be cooked in a pan by sautéing the veggies along with the schezwan sauce and then adding the cooked rice. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! Made with sichuan sauce, it's the best way to use leftover rice. Tell me you love fried rice as much as I do.