Fresh coconut barfi. Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. However if you are not accessible to it then you can use desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still The coconut absorbs the milk and the texture does to some extent becomes like fresh coconut. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not.

Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a Note on Fresh Shredded Coconut: Please shred only the white part of the coconut meat. The fresh coconut barfi is ready to serve. You can cook Fresh coconut barfi using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fresh coconut barfi

Prepare 1 cup of grated fresh coconut.
It's 1/2 cup of sugar.
It's 2 tbsp of condensed milk.
It's 2 tbsp of milk.
It's 1/4 tsp of green cardomom powder.
It's 2 tbsp of chopped almonds.
You need 1 tbsp of ghee.

Coconut fudge is a recipe which is widely accepted by the larger area of India. Traditional - it is made with fresh coconut and sugar. Kopra pak - this is the Gujarati style of coconut barfi. Ingredients for Fresh Nariyal Barfi Recipe.

Fresh coconut barfi instructions

First grease a plate with ghee and keep it aside. Take grated fresh coconut, ghee and sugar in a non-stick pan and heat it over medium flame..
Stir continuously and cook until mixture turns light golden brown, it will take around 10 minutes..
Now add milk and condensed milk and mix well..
Stir continuously and cook until mixture turns thick. Add cardamom powder..
Mix well and turn the flame off..
Pour prepared mixture into greased plate. Sprinkle chopped almonds on the top..
Spread evenly using spatula. Let it cool down for 8-10 minutes..
After cool down completely cut it into pieces and just enjoy this quick sweet..

Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet There are many version of making this dessert. Preferably fresh grated coconut is great for this recipe. This is a great combination of fresh coconut and jaggery. This can be served during upvas.