Coconut stuffed Bajra Gond Barfi. Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. This is easy to make and it requires very few ingredients.

Burfi Recipes bobbatlu recipes Halwa Recipes Laddu Recipes Kheer/Payasam Recipes Purnalu/Burelu Other Sweets Burfi Recipes Suji Coconut Burfi / Rava Kobbari Burfi /… नारियल की बर्फी (Coconut Barfi) अनेकों प्रकार से बनाई जाती है.ये बर्फी बहुत ही स्वादिष्ट होती है. किसी भी त्यौहार पर आप इस मिठाई को बना कर घर की मिठाई का आनन्द ले. If you need a less fat variety of this recipe then use the Skim Milk Powder and Fat Free or Reduced Fat Milk Cream or Condensed Milk. Next, mix all the following ingredients in the roasted flour - chopped almonds, cashews, grated coconut, gond, cardamom powder and melted jaggery. You can have Coconut stuffed Bajra Gond Barfi using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Coconut stuffed Bajra Gond Barfi

You need 3 tablespoons of Gond.
It's 1 cup of dessicated coconut.
Prepare 4 tablespoons of ghee.
You need 1 cup of whole flour.
You need 1/2 cup of powdered sugar.
It's 1/2 teaspoon of cardamom powder.
Prepare 1 tablespoon of chopped dry fruits.
You need 1 teaspoon of cherry.
Prepare 2 tablespoons of ghee.
Prepare 1 cup of milk.

Bajra parantha is also very good in taste. You can pack Stuffed Bajra Parantha if you or any of your family member is going on a journey. You have to prepare a filling of vegetables to stuff Bajra Parantha first. Coconut Stuffed Banana / Bharva Kela Recipe Banana stuffed with sweet Coconut and Nuts filling.

Coconut stuffed Bajra Gond Barfi step by step

Heat ghee in a broad non-stick pan, add the whole wheat flour and bajra powder and roast it over a medium flame for 6 minutes, while stirring continuously. Keep aside to cool completely..
Heat the ghee for deep-frying in a deep non-stick kadhai and deep-fry the gond till the pieces puffs up. Drain on an absorbent paper and keep aside..
Combine the powdered sugar, fried gond, cardamom powder, remaining 1 tbsp of ghee and roasted whole wheat flour and bajra flour in a deep bowl and mix well..
Then put all ingredients in pan Add milk and saute till dry..
Then in pan roast coconut, dry fruits and 1 spoon sugar till golden brown..
Then take polythene sheet and spread flour mixture Ingredients then spread coconut mixer evenly also cherry on it and slowly roll it and put in the fridge for 10 minutes..
After that cut it into desired shapes and sprinkle some coconut powder..

This is a delicious and healthy dessert. Can be served to kids as an after school treat or can be had by any age group just to satisfy sweet cravings. Coconut stuffed Bananas also make a very tasty and filling fasting food for any vrat ( fast) like. These Gond ladoo's are popular in Punjab as Pinni or Panjiri ke Ladoo. One Gond ladoo with a glass of milk in your breakfast will give you energy for the whole day.