Recipe: Delicious Baked Amritsari Kulcha With Matar Ki Chaat

Swaadisht Nuskha


Baked Amritsari Kulcha With Matar Ki Chaat. Imli pyaz ki chutney recipe amritsari kulcha wali Amritsari Kulcha recipe, stuffed aloo kulcha recipe step by step. Kulcha is Indian flatbread to serve for breakfast, lunch,dinner with chana Normally Amritsari kulcha is baked in a tandoor or clay oven.

Baked Amritsari Kulcha With Matar Ki Chaat Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha. You can have Baked Amritsari Kulcha With Matar Ki Chaat using 27 ingredients and 10 steps. Here is how you cook it.

Ingredients of Baked Amritsari Kulcha With Matar Ki Chaat

  1. It's of For the Dough.
  2. Prepare 2 cup of maida/All purpose flour.
  3. You need 1/2 tsp of baking powder.
  4. It's 1 tsp of sugar.
  5. It's to taste of Salt.
  6. It's 2 tbsp of ghee.
  7. It's As needed of Water to knead a dough.
  8. You need of For stuffing.
  9. It's 4 of medium size boiled potatoes.
  10. It's 1 of medium onion finely chopped.
  11. Prepare 3 of green chilli finely chopped.
  12. It's 1 tsp of ginger finely chopped.
  13. It's 2 tbsp of fresh coriander leaves chopped.
  14. Prepare 1 tsp of crushed coriander seeds.
  15. Prepare 1 tsp of Red chilli powder.
  16. You need 1/2 tsp of aamchor (dry mango) powder.
  17. You need to taste of Salt.
  18. You need of For Matar Ki Chaat.
  19. It's 500 gm of Boiled White Matar/ dry white pea.
  20. Prepare 1 of medium onion finely chopped.
  21. Prepare 1 of medium tomato chopped.
  22. It's 2 of green chilli chopped.
  23. You need 1 tbsp of chopped coriander leaves.
  24. You need 4 tbsp of tamarind pulp.
  25. You need to taste of Salt.
  26. It's 1 tsp of Red chilli powder.
  27. Prepare 1 tsp of Coriander powder.

Chaat Recipe, matra recipe, safed matar ki chaat recipe, safed matar recipe, Spicy Matar Chole Recipe. Easy Amritsari Kulcha Recipe: Step by Step Amritsari Kulcha Recipe to make Amritsari Kulcha at home, Amritsari Kulcha Ingredients, Amritsari Kulcha Recipe video & more at Times Food. To prepare the dough, take a large bowl and sieve the flour in it. Add baking powder, baking soda, curd. matar kulcha recipe with video. matar kulcha is one of the popular street food of north india. the whole curry of matar is semi thick and has a tangy Top with onions, tomato, ginger and chilies.

Baked Amritsari Kulcha With Matar Ki Chaat step by step

  1. In a mixing bowl, combine flour with baking powder, sugar and salt. Mix everything until well combined..
  2. Start adding little water at a time and start kneading to form a soft and sticky dough, use water as required.Once the dough is formed add the butter and continue kneading for 2-3 minutes. Till soft and elastic..
  3. Cover the dough with a samp cloth and set aside for atleast 1 hour..
  4. In a large mixing bowl mash the boiled potatoes, add all the ingredients. Using your hand start mixing all the ingredients until well combined. The stuffing is ready..
  5. Once done divide the kneaded dough into 6-8 smaller portions. Cover the dough with a samp cloth and set aside for 10 minutes. After 10 minutes the dough will be ready to roll..
  6. Take a rolling pin and board; dust it with some dry flour. Take one portion of the dough and flatten it. Take some filling and place it in the centre and then start gathering the sides and seal it..
  7. Start to roll the dough into a round shape, using a rolling pin or your fingers. Once you achieve the shape spread some Kasuri methi and gently roll the rolling pin once so the coriander and Kasuri methi sticks..
  8. Brush some milk on the top and bake at 220 deg. celcius in a preheated oven for 12-15 minutes. Till you achieve nice golden brown colour on the top..
  9. For MATAR KI CHAAT.
  10. Take a mixing bowl, add boiled matar and Mix it will all the ingredients and finish it with coriander..

Squeeze some lemon juice on top and mix lightly. Garnish with coriander leaves and serve with matar kulcha. Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names), Safed matar ki chaat, to name a few. Since this traditional dish is a famous roadside Delhi chaat, therefore, it's also designated as "Delhi wale matar kulche." Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. Look At this picture, how beautifully they are puffing.