Recipe: Yummy Paneer ka shahi tukda

Swaadisht Nuskha


Paneer ka shahi tukda. Shahi tukda original Jama masjid style recipe YouTube par pehli Baar We whips up a rich, saffron infused shahi tudka from Awadh. This Shahi Tukda with Pineapple recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Paneer ka shahi tukda Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Toast all the nuts, chop it and keep it aside. Double ka metha or shahi tukda is also served in Ramadan and Eid days. You can cook Paneer ka shahi tukda using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Paneer ka shahi tukda

  1. It's 1/2 cup of Paneer.
  2. You need 1 cup of Milk.
  3. Prepare 1/2 cup of Malai.
  4. You need 4 tablespoons of Sugar.
  5. You need of Saffron strands a few.
  6. It's 5 of Bread slices.
  7. It's of Ghee to deep fry bread pieces.

What is Shahi Tukda (Double Ka Meetha)? Shahi tukra is a sweet dessert made with fried bread which are then soaked in heated milk along various dessert spices such as cardamom (elaichi) and saffron (zafran). Shahi Tukda is one of the rich desserts which is famous in North India and is a closer cousin to the famous 'Double ka Meetha' of Hyderabad. Many get Here are the few differences between both the desserts.

Paneer ka shahi tukda step by step

  1. Cut the bread slices into desired shapes.
  2. Heat ghee and deep fry the bread slices.
  3. Heat milk and malai in a pan.
  4. When it starts boiling add crumbled paneer.
  5. Add sugar and cook till the mixture blends well.
  6. Add saffron strands.
  7. Cook till the mixture is semisolid.
  8. Cool it a bit.
  9. Add on the bread and serve.
  10. Garnish with nuts if you wish.

The deep fried bread slices are served with rabdi in Shahi Tukra where as in Double ka. The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is! Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very luscious mouth-feel that is. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic.