Recipe: Delicious Veg manchurian with fried rice

Veg manchurian with fried rice. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Serve Veg Manchurian Gravy hot garnished with some spring onion greens (scallion greens). It goes well with veg fried rice or schezwan fried rice or..cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many south-east asian countries, but in india it is served as street food from indo chinese cuisine. it tastes great when served with manchurian. and this recipe post is dedicated to the simple and easy veg fried recipe.

Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. Add the veg balls to the sauce just before serving. Serve veg manchurian with veg fried rice or noodles. You can have Veg manchurian with fried rice using 38 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Veg manchurian with fried rice

1. It's For of veg balls.
2. Prepare 1 of carrot minced chopped.
3. Prepare 1/2 cup of beans minced chopped.
4. Prepare 1 small bowl of cabbage finely grate.
5. You need 2 of green capsicum finely chopped.
6. Prepare 2 of onion finely chopped or minced.
7. It's 2 of green chilli finely chopped.
8. Prepare 1 tsp of finely chopped.
9. It's 1/2 of cooking soda (optional).
10. Prepare 3 tbsp of all purpose flour, maida.
11. Prepare 1 tbsp of cornflour, starch.
12. You need To taste of salt.
13. It's as required of Oil for frying.
14. It's For of manchurian sauce.
15. It's 1.5 tbsp of garlic finely chopped.
16. You need 1 tbsp of ginger finely chopped.
17. It's 1 tsp of red chilli powder.
18. You need 1/2 tsp of sugar.
19. You need 1.5 tsp of white vinegar.
20. You need 2 tbsp of dark soya sauce.
21. It's 1 of green capsicum finely chopped.
22. It's 1 of onion finely chopped.
23. Prepare 1 tbsp of cornflour.
24. It's 1 tbsp of red chilli sauce.
25. Prepare 1 tbsp of tomato ketchup.
26. It's 1 tbsp of cooking oil.
27. Prepare As needed of water.
28. It's For of fried rice-.
29. It's 2 cups of rice or leftover rice.
30. It's 1 of capsicum finely slice.
31. Prepare 1.5 cup of cabbage finely slice.
32. Prepare 2 of onion finely slice.
33. Prepare 2 of green chilli cut in to slit.
34. It's 1 tsp of ginger finely slice.
35. It's 1 tbsp of cooking oil.
36. It's 2 tsp of dark soya sauce.
37. Prepare To taste of salt.
38. Prepare 1 tsp of white vinegar.

Veg Manchurian with fried rice is one of the congenial Indo-Chinese comfort food. Light, spongy, deep-fried vegetable meatballs plunged in piquant peppery sauce relished with stir-fried rice. The divine combination is always an in-house favorite Friday night meal. Chicken Manchurian with fried rice Chicken Manchurian with vegetable fried rice is one of the most loved recipes of Pakistan and is loved by food lovers of all age.

Veg manchurian with fried rice step by step

1. Firstly wash the rice add in a cooker add as required water now pressure cook up to 1whistles on high flame,then turn off the flame keep it aside..
2. Add the all given veggies, corn flour, maida, onion green chillies,ginger, to taste salt to a mixing bowl mix everything well..
3. Do not add a lot of flour or a strach to the mixed veggies as they make the manchurian balls hard..
4. Make lemon size balls..
5. Now drop in hot oil and deep fry until they turn crispy and golden on medium heat..
6. Drain them on a kitchen tissue..
7. Take1/4cup water add cornflour and dissolve it keep it aside..
8. Heat oil in a pan the add garlic, ginger saute for a minute..
9. Add onion and capsicum for 1 to 2 mins on high flame without burning..
10. Lower the heat add all given sauce, red chilli powder and cornflour mixture, stir the corn flour mixture, add water, vinegar some salt,sugar mix it well..
11. Keep stirring and cook once medium flame until the sauce thickens, don't cook till very thick..
12. Turn off the flame and add fried balls mix gently keep it aside..
13. Now veg manchurian is ready..
14. Heat the wok with oil add ginger, green chilli stir it few seconds add onion, capsicum, cabbage stir fry on high flame it for few minute then add cooked rice, soya sauce, vinegar, to taste salt mix it well on medium flame..
15. Stir fry it for 3 to 4 min on high flame, turn off the flame and keep it aside..
16. Now fried rice is ready to serve it..
17. Now you can serve and enjoy this..

This Indo-Chinese recipe was first prepared by Chinese community living in Calcutta, India. From there onwards, this delectable and. finally, serve veg manchurian gravy with fried rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. I have vivid memories of eating veg manchurian with fried rice at Mumbai chinese stalls. The word chinese used to salivate our mouth as a child and till date it In-fact veg manchurian recipe is easy to make, nutritious and yummy.