Shahi Mava Paneer Malpua. Paneer malpua is a heavenly dessert recipe, which will treat your taste buds with it's tempting flavours. You can also try these delicacies for your festive spread: Besan ladoo, nariyal ke ladoo, balushahi, mysore pak, malpua,jalebi, basundi, rasgulla, shahi tukda, gajar ka halwa. masala chicken. Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious recipe of Shahi Paneer ingredients and cooking method) The best dish to It is one of the most popular vegetarian curries in Indian cuisine and can be eaten with roti, naan or rice.

Paneer malpua is a type of malpua made of grated paneer. They dipped in a bowl of yummy, sugar syrup. They make a perfect meal time dessert. You can cook Shahi Mava Paneer Malpua using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shahi Mava Paneer Malpua

It's 1 Cup of refined flour.
It's 1/4 Cup of semolina.
You need 1 tsp of sugar.
You need 50 gm of paneer crumbled.
Prepare 100 gm of khoya.
It's 1 cup of milk.
It's 2 of pinch Cardamom powder.
You need 1 tbs of fennel seeds.
Prepare 2 pinch of baking powder.
Prepare of Food colour orange and green (optional).
You need 6-8 of string safffron.
It's 8-10 of Chopped almond.
It's 6-8 of cherry.
Prepare of Ghee as needed for frying.
It's of For sugar syrup.
You need 1 cup of sugar.
Prepare 1 cup of Water.

Cookthe malpua on both sides until light brown. Dip the malpua into the sugar mixture. Repeat the process until all the batter is cooked. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.

Shahi Mava Paneer Malpua step by step

Take a pan add water and sugar, boil 8 to 10 minutes and make sugar syrup..
Take a big mixer jar add mava, paneer, semolina,and maida and milk, blend it and make smooth lumps free batter..
Add fennel seeds and cardamom powder and mix well..
Now add baking powder and divide batter into three parts..
Add orange food colour in one part and mix well..
Add green food colour in 2 and part and mix well..
In third part add action strings and mix well..
Now keep batter for about 15 to 20 minutes to rest.
Take a deep flat pan heat ghee and fry all malpuas in round shape or with the help of mould u can make flower shape..
Dip in to sugar syrup for 2 to 3 minute, garnish with cherry and chopped almonds..
Serve hot with rabdi Or you can eat without rabdi.

Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Paneer Malpua is a north Indian Dessert. Holi is around the corner so why not make the perfect sweet dessert that can be cooked in a short period of time. Yummy, delicious, easy to make, and absolutely perfect for the holi festival!