Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! You can have Shahi Tukda using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shahi Tukda

It's 7 of Brown bread (7 triangular shape ka).
You need as needed of Ghee.
Prepare of Refined oil(as needed).
It's 1-2 threads of Kesar.
Prepare 1 tbsp of Pista.
You need 2 tbsp of Cherry.
It's 5-6 of Kishmish.
It's 8-10 of Kaju.
You need 1/2 ltr of Full fat milk.
You need 1 tsp of Elaichi.
It's 6-7 of Almond.
You need 1/2 cup of Condensed milk.
It's to taste of Sugar.
It's of Rose water(edible).

Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi Tukda step by step

First Brown bread ko triangular shape mein kat ke half refined oil half ghee de ke fry karna padega lal lal karke..
Ab kadai mein chini aur pani daalke sira aur sugar syrup bana na padega thoda elaichi powder aur gulab ka pani de ke. Thoda gada karna padega sugar syrup..
Pura thanda ho jaye to bread slices ko just both sides dip kar kei uthana hoga. Rakhna maath warna soft ho jayega bread..
Ab gas mein full fat milk daal ke gada or thick karna hoga aur thoda sa garam dudh mein kesar bhigoke rakhna padega.Continuously chamach se hilana hoga warna niche lag jayengi. Dudh thoda thick ho jaye to condensed milk dalna hain.pura thick ho jaye phir sugar swad anusar daal na padega.shaath mein kaju, gulab ka pani, kesar, kismis,almond,pista thoda thoda karke aur chote elaichi bhi. Achhe se mila ke gas off karna hain aur thanda karna hain..
Ab ek kach ke bowl mein bread ko saajha ke upar se dudh ko daal ke elaichi, pista, cherry, kismis, kaju chote chote pieces, almond ke chote chote pieces daal ke freeze mein 2 hours rakh ke serve kijiye thanda thanda shahi mughal dessert "Shahi Tukda".

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.